Vibrant figs are a beautiful addition to any autumnal table. They are bursting with sweet rich flavours. I often serve ripe figs with the cheese board (I even converted my in-laws). Now you can treat yourselves to a new Boursin's Limited Edition soft cheese BOURSIN FIG AND NUT which is available in stores this month.
It is very moreish and rich in flavour and texture (smooth cheese with a slight crunchiness of nuts). It is lovely as it is, just with the oatcakes or fresh bread.
Or spread it on the toasted slice of ciabatta and top up with the sliver of prosciutto, add a few sprigs of rocket and enjoy the sweet-salty combination.
For a quick vegetarian snack, spread the Boursin over the flatbread (may I suggest Crosta & Mollica?) and add a few sliced grapes.
A bit of interesting data about Boursin:
Boursin was developed in Normandy in 1957 and is the UK’s number
one branded soft speciality cheese today, with Boursin garlic & herb
crowned as the gold medal winner in two categories at The International Cheese
Awards 2012. Boursin tomato, onion & chive was awarded a silver medal
within the ‘cheese with additives – soft’ category and Boursin fig &
nut was awarded a bronze medal within the ‘cheese with additives – soft’
category at The International Cheese Awards 2012. The annual International
Cheese Awards are the biggest in the world attracting over 3,700 competitive
entries from around the world in 260 categories.
No comments:
Post a Comment