Du pain, du vin, du Boursin Sun-Ripened Tomato, Onion & Chive

 Apologies for the rather predictable title. I  am one of those people who can't resist saying "Du pain, du vin, du Boursin", when treating myself to a lovely chunk of bread with a soft crumby cheese generously spread on top. For all Boursin lovers there is a new indulgent flavour to enjoy - Boursin Sun-Ripened Tomato, Onion & Chive, a boost of Mediterranean flavours.

 

As with all the soft cheeses in the range, only the finest ingredients are used to create this new variety. You get the same signature creamy, crumbly soft cheese with an added flavour of the sun-ripened tomatoes as well as aromatic onions and chives. The flavours are very summery and evocative of the leisurely lunches under the hot Mediterranean sun. Close your eyes, have a bite and imagine yourself on holidays, dining al fresco. The tastes are rich and intense, very tomatoey.
This lovely crumbly cheese added flavours to the stuffed tomatoes, when mixed with rice and herbs.
 

 

I have also crumbled it on top of the sweet pepper, stuffed with rice and minced beef with herbs and tomatoes.

 

And on top of the grilled Portobello mushrooms.

It is lovely spread on the rye bread (try Borodinsky bread, Russian-style rye bread). The maltiness and coriander are enhanced by the Boursin. That is probably the most tasty combination (I tried a few different breads with Boursin, and Borodinsky won the battle).

It transforms a humble plain baked potato into a feast. Add a handful of olives or cornichons for a thoroughly satisfying lunch.

Boursin’s sun-ripened tomato, onion & chive flavour is available now in the speciality cheese section alongside the rest of the Boursin range, in most Tescos and Morrisons stores, at a price of £2.20 per 150g.

The discreet charm of figs: Boursin Fig and Nut

Vibrant figs are a beautiful addition to any autumnal table. They are bursting with sweet rich flavours. I often serve ripe figs with the cheese board (I even converted my in-laws).  Now you can treat yourselves to a new Boursin's Limited Edition soft cheese BOURSIN FIG AND NUT which is available in stores this month.

 

It is very moreish and rich in flavour and texture (smooth cheese with a slight crunchiness of nuts). It is lovely as it is, just with the oatcakes or fresh bread.

Or spread it on the toasted slice of ciabatta and top up with the sliver of prosciutto, add a few sprigs of rocket and enjoy the sweet-salty combination.

 

 

For a quick vegetarian snack, spread the Boursin over the flatbread (may I suggest Crosta & Mollica?) and add a few sliced grapes.
 

 
This cheese is also lovely in salads, just crumble a couple of tablespoons with the olive oil and lemon juice for a quick easy salad dressing.

If you are familiar with the original Boursin soft cheese, you can expect the same crumbly creaminess from the new addition to the range. But at the same time Boursin fig and nut is deliciously different. It delivers the sweet taste of the figs and crunchy texture of mixed nuts. It will definitely look right on any festive cheese board, especially during the coming holiday season.  This cheese is priced £2.20 per 150g and is available from November in  Tesco and online at Ocado and in most Asda stores from December.

If you are looking for inspiring recipes with Boursin, their website has a special section of recipes to tease your tastebuds. Boursin Garlic and Fine Herbs will take your risotto to the next level.

 This is a chicken breast stuffed with Boursin (Garlic and Fine Herbs) and wrapped with prosciutto.

 

Or use Boursin to create a creamy garlicky side dish - Potatoes Dauphinoise - perfect with the Sunday roast.

 

A bit of interesting data about Boursin:

 

     Boursin was developed in Normandy in 1957 and is the UK’s number one branded soft speciality cheese today, with Boursin garlic & herb crowned as the gold medal winner in two categories at The International Cheese Awards 2012. Boursin tomato, onion & chive was awarded a silver medal within the ‘cheese with additives – soft’  category and Boursin fig & nut was awarded a bronze medal within the ‘cheese with additives – soft’ category at The International Cheese Awards 2012. The annual International Cheese Awards are the biggest in the world attracting over 3,700 competitive entries from around the world in 260 categories.