Shiitake, basmati and wild rice soup

We lead such busy lives nowadays that finding any enthusiasm for cooking during the week is a bit of an issue, especially when you have fussy eaters at home. I cook about 3 different dinners almost every evening, and it is tedious.
I know it's my own fault partially that I pamper to all the preferences.
With our elder son, his relationship with food is part of his condition, so there's not much I can do about it. He eats a certain range of foods, every day of the year, Christmas or birthday.
With younger one, I don't know where I went wrong.
When he was little, he was such a good eater. It was a job to watch him eat stem broccoli and all kinds of vegetables, which he now wouldn't touch with a barge pole.
And in the last year my husband decided to go meat-free, which I find trickier to cater for. It's so much easier to cook meat or fish than a variety of vegetarian dishes, without relying all the time on pasta or risotto. Especially that he is a crappy ungracious vegetarian who doesn't eat salad leaves or many vegetables (and just to clarify, the crossed out word refers only to him, it's not a generalisation of any kind. As I said in the comment below he doesn't eat beetroot, cabbage, broccoli, sprouts etc etc, the list is endless, so that doesn't make my life easier).

I confess I started to rely on convenience foods a bit too much recently, buying pizza or vegetarian quiche which only need 10 minutes in the oven.

I still cook a lot of meals from scratch, but I don't do elaborate dinners any longer, as I used to in the past. Even my cakes and bakes are of the easier variety.

Soups are easy and relatively quick to prepare, from a mixture of fresh ingredients and kitchen cupboard staples.

Shiitake, basmati & wild rice soup
Ingredients: 
2 shallots, finely chopped
2tbsp olive oil
150g shiitake mushrooms
1tsp garlic butter
70g basmati and wild rice (I used Tilda)
1 carrot, peeled and grated
1 vegetable stock pot (Kallo)
40g mild cheddar cheese (optional)

Start by frying finely chopped shallots in the olive oil for about 5 minutes, stirring frequently. Add the grated carrot, and cook for another couple of minutes. Add the chopped mushrooms. Season with sea salt.
In a medium sized pan bring water to boil, add the stock, rice and mushroom mix. Cook for about 15+ minutes on low, until the rice is cooked. Add the grated cheese (optional, I wanted to finish off the leftover cheese).
Serve hot, with a nice chunk of bread, or breadsticks.
We like Italian grissini with soup. Crosta & Mollica are a great brand of flatbreads and breadsticks. But Tesco own Italian Original breadsticks at 75p per pack are a steal.

You could choose different mushrooms for this soup - chestnut or portobellini. Shiitake give an almost meaty, rich smoky taste.

In this soup I used a Kallo organic vegetable stock pot. This is a handy stock product to keep in your pantry, whenever you need stock for a soup, curry, risotto, stew or gravy. It's made with celery, carrot, onion, red pepper, sunflower oil, spices (garlic, lovage, turmeric) and more. It contains no artificial colours, flavours or preservatives, it's gluten free and is suitable for vegetarians and vegans.
This stock product was one of the foods delivered in the Degustabox (November 2018).
If you don't have this particular stock pot, any good quality vegetable stock would work (liquid, powdered or cubed).

Tilda is my favourite brand of rice, both for uncooked and pre-cooked varieties (in pouches).
Tilda basmati and wild rice is a tasty combination. Basmati is a fluffy light rice which goes well with the nutty wild rice. I buy a bigger 500g bag, and add it to all kinds of soups.

Adding this recipe to #KitchenClearout linky run by Cheryl at Madhouse Family Reviews, as I used the last piece of cheese and last stock pot in this soup recipe.

Fairytale Fantasia 1000-piece jigsaw puzzle from Ravensburger

"Fantasy is silver and scarlet, indigo and azure, obsidian veined with gold and lapis lasuli. Reality is plywood and plastic, done up in mud brown and olive drab. Fantasy tastes of habaneros and honey, cinnamon and coves, rare red meat and wines as sweet as summer. Reality is beans and tofu, and ashes at the end."
George R.R. Martin

And though you might argue with George R.R. Martin, there is something about this quote that rings true.
I thought about this description, when I received a new Fairytale Fantasia 1000-piece jigsaw puzzle from Ravensburger.
This gorgeous puzzle is a colourful tapestry of indigo and purple, moss green and rust red.

C.S,Lewis said: "One day, you will be old enough to start reading fairytales again".
I confess I have never outgrown fairytales. There are so many wonderful YA writers nowadays who put their own twist on the classic stories, or invent new fairytales for the modern audience.
I often buy YA fiction books just for myself. Just the other day Eddie and I were browsing in the local bookshop, and one of the ladies there told Eddie that he might like to read A Pinch of Magic, which is currently the book of the month at Waterstone's. To which I replied that I've already bought it for myself.

Fairytale Fantasia jigsaw puzzle will appeal to book lovers who enjoy fantasy adventures, enchanted objects, cruel curses and pure magic.
The scene is highly detailed and richly-coloured.
You meet characters from famous fairytales, who come to life on the shelves among the old volumes.

There is a Mad Hatter having a tea party.

Snow White holding an infamous apple, ready to take the fateful bite.

Cinderella is leaving her glass slipper, escaping from the ball. Magic creatures, enchanted castles and dragons, knights and fairies, ships on the stormy seas and circus performers - all of them spring from the pages of the books.

This beautiful puzzles measures 70x50cm when complete, and is suitable for ages 12+.

Like all Ravensburger puzzles, this jigsaw puzzle is made from strong premium grade cardboard, with linen finish to minimise glare on puzzle image.

Once I finished the puzzle and took the photos, I gave it to a friend who's looking after an elderly lady who loves puzzles. I know she will enjoy it as much as I did.

This delightful jigsaw puzzle will make a lovely gift for any book worm.

Disclosure: I received the jigsaw puzzle for the purposes of reviewing.

Photo diary: week 7, project 365

Last week was all about music and flowers. I love this time of the year, as first spring flowers are among my most favourite sights.
On Sunday we went to see Lego Movie 2. As I expected, I was bored to death. It's almost two hours long, with plenty of very loud inane music. The actual Lego creations are pretty amazing, but the plot is laughable. Even Eddie wasn't much impressed with it, and he loved the 1st film and the other Lego films. I've read one of the critics said about the film that watching it was as painful as stepping on a Lego brick. I agree with him. Oh the sacrifices we have to make as parents!

On Monday I had yet another abysmal visit to the dentist. What was supposed to be the final step of the root canal treatment turned out to be a bit of a nightmare, as the dentist managed to break my tooth. I was pretty upset by it all. I had to endure 4 visits of drilling and injections, only to have the tooth broken. Now he's off on his holidays, and I'll have to wait for 3 weeks to have it all mended.

In the evening Eddie was rehearsing the violin lesson to get ready for a concert later in the week.

Tuesday was a beautiful sunny day, and the crocuses along the path through the garden were all open up.

And the snowdrops are also taking over, they truly gladden my heart.

Eddie's class has been taking violin lessons since September. On Thursday they showed parents what they've learnt so far. This is a free music programme taught in many Oxfordshire schools (220 out of 270). The kids were given a violin each to take home, and at the end of this half term they were offered a chance to keep taking lessons, only now as paid-for.
I would like Eddie to keep playing, but so far he has not shown much enthusiasm.
The children did very well at the concert. I didn't expect much, but was pleasantly surprised at how attentive they were, and concentrated on the music.

Friday morning was rather frosty. This is the photo of the sunrise in the flood fields, on the way to school.

An orchid in the kitchen started blooming. Apologies for yet another flower photo, but it was either that, or a Costa snap.
We did the usual round of shops today with Eddie, took book no.4 from The Raven Mysteries in the library, which we reserved last week, visited the Game store to look at Pokemon cards, and soon will be reading How to train your dragon (no.2) before bedtime.

An InLinkz Link-up

Roasted radishes

When it comes to Valentine, I'm a bit of a grumpy cat. I detest it that the shops hike up prices on anything remotely related to "romance".
M&S has launched its "love sausage". Yep, nothing says romance is not dead, when you serve your beloved a heart-shaped sausage, wrapped in bacon. It's been promoted as an accompaniment to a romantic breakfast in bed. Who eats sausages in bed in the morning? or any other time of the day really? Apart from being a source of unimaginative innuendos, I don't quite see the appeal.

I guess I'm not the target audience for heart-shaped gifts. I did admire the heart-shaped Le Creuset ramekins online, but didn't buy them, as I have one zillion of ramekins as it is, and really cannot justify buying another set.

But all of you, blessed elated lovers, who rejoice at all things Valentine, I salute you, and wish you the most romantic night of the year.

While many lovely couples will indulge in the most exquisite romantic meals, I treated myself to a dinner of cauliflower cheese and roasted radishes. Yes, you read that right, roasted radishes.
My "Valentine" is gallivanting again, so the meal was not meant to be a celebration of any kind.

I first heard of roasted radishes, watching Masterchef.
Raw radishes are a wonderful ingredient, which provide a good crunch for a variation of Ploughman's with a chunky bread, cheese and pickles. Excellent in salads, or thinly sliced over noodle soup, these vegetables can also be cooked.
Roasted radishes lose their bitter spicy edge, and turn quite mellow and juicy.
The first time I cooked them, I was a bit suspicious. but I am a convert now.
When roasted, radishes make a lovely side dish for roast meat, grilled fish or cauliflower cheese.

The recipe itself couldn't be easier, in fact I would not call it a recipe, just a cooking suggestion.

For a bunch of radishes (small kept whole, bigger ones - halved), add 1tbsp of olive oil, 1tbsp apple cider vinegar, 1tsp soy sauce and 1tsp honey.
Roast the radishes at 180C for about 20 minutes.
Serve with whatever main you fancy.

This was my "Valentine's" dinner: cauliflower cheese, radishes and a cheese-filled green chilli.

I used Willy's Apple Cider Vinegar, which was one of the products in the latest Degustabox. It's a tasty vinegar from the Herefordshire countryside.
It adds a lovely sour note to the radishes, and counteracts the mild bitterness of the vegetable.
If you don't have this vinegar, any good apple cider vinegar will work well.

You can also vary the sweet note - if you don't like honey, use pomegranate molasses or maple syrup.

The radishes were pretty pink, so that's my nod to Valentine's day.

What If? no.21 The Game Show 1000-piece jigsaw puzzle from Ravensburger

If you enjoy creative competitions, you might remember a fun competition run by Ravensburger last year.
What IF? you were drawn into a Jigsaw Puzzle?
The search is on for Britain's funniest friends and family!
Does this ring a bell? Did you enter the competition?
Oxfordshire-based toy company Ravensburger was giving its puzzle fans a chance to feature in their bestselling What IF? jigsaw range.
Entrants were asked to submit their best funny family and friends photo using the hashtag #WhatIfWeAreAPuzzle.
The winning group was to be drawn into the next What IF? 1000-piece puzzle, depicted as entrants in a Challenge-Quiz-Show type scenario.

Launched over 5 years ago, What IF? is a firm favourite with puzzle fans across the UK. The series reflects life's unexpected twists and turns, and challenges us to imagine "What IF?"??? As the puzzle image is not shown on the box, you need to use the visual and written clues to help envisage what the finished jigsaw puzzle might look like.
One thing is for certain - expect plenty of smiles along the way!

I was very curious to find out who has won this unique prize. Now the winning entry has made it into a new What If? no.21 The Game Show 1000-piece jigsaw puzzle, and what a corker it is!

The illustrations are the artwork of the much-loved artist, cartoonist and comedy writer Geoff Tristram.
The puzzle shows four members of the Douglas family, who dream of winning £1 million in TV's top quiz show, Lost in Translation.

Tash, Bradley, Liam and Ria are testing their language skills. The quizmaster Brendan Bromsgrove asks them to translate a phrase from Latin. What if they have no clue what it means?

The image on the box shows the moment when Tash & Co realise they are not able to tackle the Latin phrase. But what will the puzzle inside the box reveal?

Geoff Tristram has created caricatures of many famous faces. I imagine the Douglas family were well chuffed to join in such an exclusive club. This is truly a prize you cannot buy.

The puzzle measures 70x50cm when completed. It's suitable for ages 12+.
Like all Ravensburger puzzles, it's made from strong premium grade cardboard, with linen finish print to minimise the glare on puzzle image.

This colourful, entertaining jigsaw puzzle is suitable for ages 12+, and will make a fun gift for a whole family.

Disclosure: I received the puzzle for the purposes of reviewing. All opinions are my own.

Oat peanut butter cookies

Have you seen jars of peanut butter powder in health shops as well as some supermarkets? Were you tempted to buy them? I picked the jars a few times from the shelves, but put them back thinking I would have liked to try it, if it were sold in small trial portions rather than big jars.
I have read about this product in the vegetarian/vegan food articles, and it seems to be all the rage among the fitness-obsessed influencers.

The latest Degustabox food box provided its subscribers with the chance of trying the powdered peanut butter.
There were two PBfit peanut butter powder sachets (24g each) in the box.
They call it "peanut butter without love handles", as it contains up to 90% less fat than traditional peanut butter, and about 1/3 calories.

I confess that I'm not a fan of healthy protein shakes and smoothies. I have tried many versions, and decided they are not for me. Fruit and ice cream smoothies are in a different league altogether; it's the protein smoothie bowls that I find unappetising - no matter how healthy they are supposed to be, sorry.
You can add one hundred hashtags like #fitnessmotivation, #girlswhoworkout, #fitandfab, #generationfightflab #leansquad #fitness4ever etc etc, I look at those images, and reach for the cookie jar. I'm not a fitness person, though I do walk miles and miles every day.

All my guys love home-baked cookies, so I knew what I was going to make with the powdered peanut butter.

Oat peanut butter cookies
Ingredients:
1 pack (24g) peanut butter powder
60g caster sugar
80g (Stork) margarine
1 small egg
1tbsp golden syrup
1tsp vanilla essence
140g self-raising flour
1tsp baking powder
100g oats

Cream the margarine with sugar and peanut butter powder in a mixing bowl. Add the oats, flour, golden syrup, vanilla and beat in the egg, mix well, forming the dough.
Pinch a big walnut-sized piece of dough and roll it into a ball, then flatten and place them on trays lined with parchment paper, foil or silicone baking sheet and bake for about 12 minutes until golden at 180C.
Don't overcook, they are still very soft when you take them out. If you keep them longer, they'll get crispy.

Golden syrup is optional, it's more of a binding ingredient, and could be swapped with a spoonful of any nut butter, or even add a bit more margarine.
I prefer to use margarine when baking cookies, as it allows them to keep their shape better. Butter makes the cookies more splattery, if that's the word. But if you are set against margarine, by all means use butter.

These are lovely cookies, and they didn't last long here. I think I might even buy a big jar of powdered peanut butter, as it's great for baking.

So, if you receive the Degustabox, and were not sure what to do with the powdered peanut butter, try these cookies. You're welcome! (singing in Maui's voice)

Adding my cookie recipe post to #KitchenClearout linky hosted by Cheryl at Madhouse Family Reviews.

Photo diary: week 6, project 365

Just a week ago we had a garden full of snow, and were able to have a snowball fight. By today it's already a distant memory, as the snow was almost all gone by Tuesday.

Sunday was a wet day, with the constant drizzle eating the snow slowly away. I looked at some of the patterns of the leafless branches in the garden.

There were the last remnants of snow in the garden, but to Eddie's chagrin, most of the snow was gone, and the schools were open for business, as normal.

I'm trying to remember what I did on Tuesday. I clearly didn't take any photos, as I can't find anything on my iphone. I did receive a new jigsaw puzzle that day, and was too keen to start it, and I was also trying to finish the thriller I was reading, so that is my excuse for the lack of photos.

Wednesday morning was misty and foggy, when I got up and looked out of the window, but by the time we walked to school, the mist lingered just a little bit.

Thursday was a super busy day for me. In the morning, as soon as I took Eddie to school, we hopped on the bus to Oxford to meet with Sasha's psychiatrist and school team to discuss the medication he's been taking in the last couple of months. We decided for now not to change anything and keep taking the prescribed dose.

While waiting at the bus stop outside Sasha's school, I spotted this big bird (a kite?) just above our heads. It was flying very low, but by the time I got out the iphone, entered the pass code, and opened the camera, it went higher up and didn't wait for me. I did a few snaps.

In the evening our Waterstone's book shop - along with the other book shops and libraries - hosted a Harry Potter event. The book shop was completely packed.
Children were divided into four houses of Hogwarts. The sorting hat was actually a big tray of cupcakes. You had to bite in to reveal the colour of your house inside.
Eddie was pleased to be assigned to Gryffindor. There was a quiz (we were pretty rubbish at the quiz), a colouring competition, a hunt for clues hidden in the shop, reading etc.

We had a lovely time. I was the only parent who attended in a costume. I borrowed an academic gown and mortar hat from my husband, and went to the party as Professor McGonagall, just to embarrass my son and his friend.

Later we went to Pizza Express for a late dinner, as Sasha had his overnight stay at the respite centre.
We had to wait for over an hour, and were ready to leave the restaurant by the time the pizza finally arrived.

I took a lot of photos during the Harry Potter event, and then we played with the filter. Eddie wanted to have this photo in black and white.

On Friday a friend took me to Lidl by car. I haven't been there in the last couple of years. It's pretty far for me to walk, as it's almost out of town. I did a list of the best wine to buy in Lidl according to the Decanter magazine, but none of the recommended bottles were available. I did buy two bottles of Tokaj, as my birthday is coming later this month, and we might have friends over for dinner.

A friend came over, and I gave her the book I finished reading earlier this week, as she enjoys thrillers as much as I do.

Today is just a usual round of things to do: grocery shopping, a quick trip to Costa in between a library and shops, choosing some Pokemon cards for Eddie ( we got one GX card, yay!).
I might bake cookies later, if I can master some energy.

And here is a little bit more of our garden, with snowdrops taking over. They are truly all over the place.

An InLinkz Link-up

Recovery Degustabox (January 2019)

Many people tend to think of January as a start of their wellness journey, making healthier decisions when it comes to food, cooking and mealtimes. Dry January and Veganuary seem to have become a trendy fixture of our times.
To help you with your personal wellness goals, Degustabox's latest food box - Recovery - is set to inspire you and guide towards making healthier food choices.

This food box arrives every month and is full of foodie surprises. This monthly food and drink subscription box is an excellent way to discover products which have only just appeared in the shops or those which might have been around for while, but you haven't had a chance to try them yet.

Thanks to Degustabox, I have found new favourites to add to our shopping list, including some products which I probably wouldn't have tried otherwise.

Each time the box arrives, it's a total surprise. You get a good selection of foods and drinks.

If you haven't tried Degustabox subscription box yet and would like to have a go, I have a whopping £7 off discount from your first box (and you can unsubscribe any time) - just use a code 8EVI8 when you place an order.

What did we receive in the January'19 Degustabox? Let's have a look.

YES! Fruit and Nut bars (£1.20) are delicious wholesome snacks, great for packed lunches and for long walks, when you need a little something to keep you going.

The fruit bars contain no added sugar, besides naturally occuring sugars) and are 1 of your 5 a day.
Nut bars contain 5g of sugar and are a good source of protein.

Both coffee dark chocolate and cherry nut bar & dark chocolate sea salt and almond nut bars (189kcal per bar) are tasty treats.

LioBites Freeze Dried Strawberry Crisps & Apple Crisps (£1.50) are healthy fruit crisps. You will receive one of two flavours in the box. Made from fresh fruit, picked in season and freeze-dried, they are full of flavour, vitamins and antioxidants.
1 pack of LioBites crisps counts as 1 of 5 a day. A great addition to any packed lunch, they are a good source of fibre.
We have enjoyed LioBites smoothie bites in the past (also courtesy of Degustabox).
Apple Crisps (as well as the other products in LioBites' range) are also suitable for home baking and cake decorations.

Pick Up! Milk Chocolate (£1.69) by Bahlsen are a tasty combination of a smooth milk chocolate with ground hazelnuts, sandwiched between two crunchy biscuits. They are individually wrapped, so a good option for a treat on the go.
Nutritional values: 143kcal and 9.8g of sugar per bar.
My guys love chocolate cookies, so this pack was demolished pretty fast.

We are big fans Hartley's 10 Cal Jelly Pots (£0.75) - mostly berry-flavoured ones - and were glad to try new dessert inspired flavours. Black Forest Gateau and Lemon Cheesecake are lovely sweet treats, and are dieters-friendly, being under 10kcal each.

Miso Tasty Original Ramen Noodle Kit (£3.50) is a take on the classic Japanese dish, hailed as one of Japan's top inventions - the Ramen noodle.
The kit includes two servings of non-fried noodle nests, white miso pastes, seaweed and spring onion garnishes and sesame oil pouches.

Miso is a great source of plant protein, antioxidants and fermented goodness.
These are vegetarian meals, to which you can add any toppings (vegetarian or flexitarian).
One serving comes at 334kcal (without toppings).

Pipers Crispeas Matar Paneer (£1) are a low calorie, vegetarian snack, offering protein and fibre. At 91kcal per pack, they make a tasty snack for those who keep count of calories.
These pea snacks are gluten-free, wheat-free and barley-free.

Ryvita Protein Red Quinoa & Sesame (£1.59) are crunchy, crispy slices, baked with pea protein and rye. As the name suggests, they are high in protein and fibre, and are suitable for vegans.
Add any toppings you like for an easy snack or light lunch.

Kallo Lightly Salted Organic rice cakes (£1.30) are wholegrain & low fat. At 29kcal per rice cake, they are a favourite among many dieters as a low cal snack.
Kallo Protein Packed Lentil Cakes are a high source of protein. At 30kcal per lentil cake, they are also vegetarian, vegan, coeliac friendly, contain no artificial colours, flavours or preservatives.

You will receive one of the two flavours in the box.

PBfit Peanut Butter Powder (£0.75) is made with whole-roasted peanuts, pressed to perfection. The powder contains up to 90% less fat than traditional peanut butter, and about 1/3 the calories, which is great news for anyone on a diet.
Useful for smoothies, shakes and in baking.

As I'm not a fan of protein shakes or smoothies, I used the peanut butter powder in cookies. Oat peanut butter cookies made with PBfit proved to be a great success with my guys.


And finally, Willy's Apple Cider Vinegar (£2.95) is a raw and unpasteurised ACV which contains the mother. It will make a great base for salad dressings. Or add a glug to a tray of roasting tomatoes, radishes or grapes.
In the cold weather make a hot reviving drink of 2tsp of ACV to 2 tsp of honey, diluted in a mug of hot water.