Win a baking hamper with Chobani (giveaway c/d 1 May 2013) NOW CLOSED

A few weeks ago I reviewed a selection of Chobani yogurts. If you missed my post, you can find it here. These fat free yogurts are absolutely delicious and healthy. And make a versatile ingredient for lots of different recipes, both sweet and savoury.

Lovely people from Chobani have kindly offered a baking hamper for one of my blog readers.

One lucky winner will receive:

• Full range of fat free Chobani Strained Yoghurts
• Apron
• Tea towel with handy healthy swaps chart
• 2 x cake tins
• The ingredients they need to make Chobani Cranberry Blood Orange Oat Bars (see the recipe below)

Cranberry Blood Orange oat bars

INGREDIENTS

190ml Chobani Fat Free Blood Orange Strained Yoghurt

120g plain flour

155g quick cooking oats

110g brown sugar

½ tsp ground cinnamon

¼ tsp bicarbonate of soda

¼ tsp salt

3 tbsp unsalted butter, melted

3 tbsp canola oil

3 tbsp orange juice

100g sugar

15g plain flour

1 large egg white

250g dried cranberries

Zest of ½ an orange

PREPARATION

Step 1

Preheat oven to 160°C (Gas Mark 3). Lightly coat a 17.75-­‐cm (11x7-­‐in) rimmed baking sheet with cooking spray.

Step 2

Whisk together flour, oats, sugar, cinnamon, bicarbonate of sod and salt in a ;arge bowl. In a small bowl whisk together butter, canola oil and orange juice. Add juice mixture to flour mixture stirring until

crumbly.

Reserve 125ml of mixture for later. Press rest o fmixture into pan and up sides, using bottom of a measuring cup to even out base.

Step 3.

Whisk yoghurt, sugar, flour and egg white in a medium bowl. Stir in cranberries and orange zest. Spread over base in even layer. Sprinkle reserved oat mixture on top.

Step 4.

Bake until edges are golden-­‐brown, 30-­‐40 minutes. Cool completely and slice into bars.

So, what do you need to do to win this fantastic hamper?
T&Cs:
Only one step is mandatory: answering the question. All the other steps are optional.
Only one entry per person is allowed (however, you can tweet daily to increase your chances).
The giveaway is open to the UK residents only.
The closing date is 1 May 2013 (just in time before the World Baking Day on 19 May).


(A little inside: the Rafflecopter tells me exactly if you have done the correct step or not, so a little word of warning to those people who click on the form without actually doing what has been asked, your entry won't count. I would not have mentioned it, but checking the last Rafflecopter form for the previous giveaway I was saddened to see that some people cheat. For example, the Rafflecopter form tells me that 65 people clicked they have answered the question, while there were only 58 comments left. So please do not disqualify yourself).

a Rafflecopter giveaway

Apologies for the word verification, I had to add it here, as I am bombarded with spam otherwise.

---------------------------------------------------------------

Many thanks to all for all your food suggestions! I enjoyed reading your comments. The Rafflecopter has picked the winner: it is Jane T as you can see on the form above.
Big well done, Jane! I have tweeted to you with good news.