I have recently reviewed the Sour Cherry & Vanilla syrup (and keep an eye on more reviews in the near future).
Selsley Foods have kindly offered a prize for one of my blog readers.
One lucky blog reader will win a fabulous selection of syrups from Selsley Foods.
This wonderful prize includes:
Gourmet Vanilla Syrup with Vanilla Pod, Gourmet Ginger Syrup Raspberry & Recurrant Syrup, Sour Cherry & Vanilla Syrup and Blackcurrant & Cinnamon Syrup.
Just imagine how many spectacular desserts you can create with this collection!
If you would like to win this prize, please fill in the Rafflecopter form.
T&Cs:
Only the first step is mandatory: all you need is to answer the question by leaving a comment (there is no right or wrong answer)
(if you login as Anonymous, please leave your Twitter name or FB name, so that I could identify you, I do not suggest leaving the email address in the comment)
All the other steps are optional, you don't have to do them all. All it takes to win is just one entry.
Only one entry per person is allowed (however, you can tweet daily to increase your chances).
The giveaway is open to the UK residents only.
Once the Rafflcopter picks the winner, I will check if the winner has done what was requested. I will contact the winner, if they do not reply within a week, the prize will be allocated to another person.
If you haven't used the Rafflecopter before, you might want to watch this simple video.
The giveaway will close on 15 November 2013 at midnight (the night from the 14th to the 15th)
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Many thanks to all entrants! I enjoyed reading your comments with fantastic ideas and suggestions, what a creative bunch you are! But there could be only one winner, and the Rafflecopter has picked Pam Francis. Big well done, Pam! My email is on the way.
Good luck!
a Rafflecopter giveaway
I would try the Gourmet Vanilla Syrup with Vanilla Pod with homemade rice pudding!
ReplyDeleteSour Cherry & Vanilla Syrup to make a chocolate gateux with a twist!
ReplyDeleteAshleigh
The raspberry and redcurrant in a glass of prosecco
ReplyDeletegourmet vanilla, in my morning coffee!
ReplyDeleteThe sour cherry one sounds delicious - pancakes spring to mind but maybe in the middle of a chocolate pudding?
ReplyDeletePenny
Love all of them and would soon find a recipe to use them with <3
ReplyDeleteGourmet Vanilla Syrup in and on pancake cake
ReplyDeletegourmet vanilla
ReplyDeleteThe raspberry and redcurrant on either pancakes or some vanilla icecream
ReplyDeleteFfion
I would try the sour cherry and mix it with ice cream
ReplyDeleteVanilla on pancakes
ReplyDeletesour cherry on vanilla ice cream - nectar!!!
ReplyDeleteI'm not sure I know which one I want to start with, they all sound good. But I have been thinking the ginger syrup would be rather good served with a steamed ginger pudding and custard.
ReplyDeleteI would like to try Sour Cherry & Vanilla Syrup on some pancakes
ReplyDeleteRaspberry & Recurrant Syrup sounds amazing!! great on ice cream I'm sure xx
ReplyDeleteI'd try the Gourmet vanilla syrup on a slice of chocolate cake
ReplyDeleteblackcurrant and cinamon and on pancakes
ReplyDeleteBlackcurrant and cinnamon on ice cream
ReplyDeleteGourmet Vanilla Syrup with Vanilla Pod - would add to a cake.
ReplyDeleteThe ginger one sounds good
ReplyDeleteXmas is coming how much nicer will cooking be with these! or Hot chocolate on bonfire night YUM !
ReplyDeleteThe sour Cherry & Vanilla on pancakes. x
ReplyDeleteSour cherry on icecream. Mmm
ReplyDeleteGourmet Vanilla Syrup on porrage
ReplyDeletegourmet vanilla for my coffee
ReplyDeleteVanilla pods for cakes - mmm :)
ReplyDeletegourmet vanilla with my strong coffee in the morning
ReplyDeleteThe vanilla one - on a chocolate icecream
ReplyDeleteRaspberry and redcurrant in a glass of prosecco would be divine
ReplyDeletegertrude_gertree@hotmail.com
The Sour Cherry & Vanilla syrup would be excellent in a tasty cocktail
ReplyDeleteSour Cherry & Vanilla sounds amazing! I'd like to try it with ice cream to start and go from there!
ReplyDeleteThe vanilla one in an afternoon coffee
ReplyDeletethe vanilla one - and on pancakes
ReplyDeleteRaspberry and redcurrant drizzled on vanilla ice cream Yum
ReplyDeleteI'd add the Blackcurrant & Cinnamon Syrup to a warm apple crumble!
ReplyDeletevanilla pod
ReplyDeleteblackcurrant and cinamon and on pancakes
ReplyDeleteI'd use the Gourmet Ginger to make a delicious ginger sponge pud x
ReplyDeleteSour Cherry & Vanilla Syrup
ReplyDeleteraspberry and blackcurrent drizzled over apple strudle
ReplyDeleteRaspberry and recurrant over hot sponge
ReplyDeleteGinger in my evening coffee yum x
ReplyDeleteI would like to try the cherry on a cream filled meringue nest
ReplyDeleteSour Cherry mixed in with a basic cupcake mixture
ReplyDeletemichellemarie5555@gmail.com
I'd use the Sour Cherry and Vanilla as a cheesecake topping
ReplyDeleteVanilla, would put it on a cheesecake.
ReplyDeleteThe gourmet ginger in an apple crumble!
ReplyDeletevanilla on pancakes
ReplyDeleteWould like to try the ginger one on a cold winters evening
ReplyDeleteGourmet vanilla on chocolate brownies :)
ReplyDeleteSour Cherry and Vanilla and would try it on pancakes
ReplyDeleteSour Cherry and Vanilla
ReplyDeleteSour Cherry on crepes
ReplyDeleteSour Cherry?Vanilla to make Shirley Temples! :)
ReplyDeleteSour Cherry/Vanilla to make Shirley Temples
ReplyDeletevanilla on pancakes
ReplyDeleteVanilla on some toasted pancakes
ReplyDeleteRaspberry & Recurrant on buttermilk pancakes
ReplyDeleteI think the vanilla syrup in coffee ( or hot chocolate ), and the raspberry syrup on pancakes please
ReplyDeletegourmet vanilla for anything and everything
ReplyDeleteBlackcurrant and cinnamon
ReplyDeleteSour Cherry & Vanilla Syrup on pancake or in rice pudding or semolina :)
ReplyDeleteGourmet Vanilla on homemade pancakes!
ReplyDeleteRaspberry & redcurrant on vanilla ice cream, yum :)
ReplyDeleteBlackcurrant and cinnamon on New York Cheesecake. Yummy.
ReplyDeletesour cherry and vanilla, your review inspired me to try it!
ReplyDeleteRaspberry and Redcurrant for an Eton Mess with a twist
ReplyDeleteGinger and vanilla over a good quality vanilla ice cream.
ReplyDeleteThe raspberry and redcurrant on ice cream and pancakes
ReplyDeleteBLACKCURRANT AND CINNOMEN - on a pancake
ReplyDeletewith maybe a dollop of ice cream on top as well.
Greedy
Kathy D
Gourmet Vanilla Syrup with Vanilla Pod on Ice-cream :)
ReplyDeletegourmet vanilla
ReplyDeleteSour cherry and vanilla
ReplyDeleteI would try the Blackcurrant and Cinnamon Syrup on vanilla ice cream
ReplyDeleteSour cherry and vanilla in a rum cocktail.
ReplyDeleteBlackcurrant & Cinnamon Syrup with whipped cream over a dutch pancake.
ReplyDeleteI'd love to try the ginger one with a slice of warm, homemade ginger cake with vanilla ice cream.
ReplyDeleteSour Cherry and Vanilla Syrup on chocolate ice cream
ReplyDeleteId use the Vanilla syrup to make Vanilla Ice cream, wowzer! It will give it a real kick!
ReplyDeleteI would like to try Vanilla with ice cream.
ReplyDeleteSour Cherry & Vanilla Syrup
ReplyDeleteMmm, they all sound good, but I'd start with the Sour Cherry & Vanilla. I think I'd sauté some pancakes with it. Yum! :)
ReplyDeleteVanilla as its my favourite
ReplyDeleteSour cherry and vanilla with vanilla ice cream.
ReplyDeleteAnother vote for Sour Cherry & Vanilla Syrup - in some sort of crush ice cocktail.
ReplyDeleteBlackcurrant & Cinnamon Syrup as a glaze for duck and maybe mixing with lemonade for a drink
ReplyDeleteThe raspberry and redcurrant on ice cream.
ReplyDeleteVanilla Syrup with Vanilla Pod on my porridge
ReplyDeleteGourmet Vanilla Syrup with Vanilla Pod on ice cream
ReplyDeleteVanilla with scotch pancakes
ReplyDeleteBlackcurrant & Cinnamon syrup, on pancakes
ReplyDeleteGourmet Vanilla Syrup in my porridge to make my breakfast interesting each morning!
ReplyDeleteThe raspberry and redcurrant on Walls vanilla ice cream
ReplyDeleteGourmet Vanilla Syrup with Vanilla Pod in an Irish coffee after a nice home cooked meal
ReplyDeleteSour Cherry & Vanilla Syrup. not sure how i would use it
ReplyDeleteRaspberry & Redcurrant Syrup over vanilla icecream - I imagine it would taste very much like raspberry ripple? :-)
ReplyDeleteBlackcurrant and cinnamon on ice cream
ReplyDeletesour cherry on a ice cream emma collins
ReplyDeleteGourmet Ginger on a crumpet
ReplyDeleteBlackcurrant & Cinnamon Syrup with a bit of mint icecream
ReplyDeleteblackcurrant and cinnamon on pancakes - delicious
ReplyDeleteGourmet Vanilla on pancakes
ReplyDeleteSour Cherry & Vanilla Syrup on a piece of homemade apple pie
ReplyDeleteGourmet Ginger on vanilla ice cream would be scrummy
ReplyDeleteGourmet Vanilla Syrup in cupcakes
ReplyDeleteSour Cherry - i wonder if it could be worked into my christmas chocolate truffles...yummy!!!
ReplyDeletegourmet vanilla, as a treat in my coffee
ReplyDeleteThe blackcurrant and cinnamon - on apple strudel
ReplyDeleteThe Gourmet Vanilla Syrup - think i would just pour it on ice-cream
ReplyDeleteGourmet Vanilla on chocolate ice cream
ReplyDeleteIt would be the ginger one for me for a lovely warming sticky ginger pud mmmm
ReplyDeleteSour cherry and vanilla on icecream or some kind of cake
ReplyDeleteThe vanilla on a cheese cake
ReplyDeleteI would choose the Gourmet Ginger Syrup and I would use it on a warm, coffee and candied chestnut (marron glacè), steamed pudding.
ReplyDeleteSour cherry and vanilla and would pour on ice cream
ReplyDeletesour cherry on hot pancakes ;-)
ReplyDeletegourmet vanilla
ReplyDeleteRaspberry and redcurrant on a really creamy vanilla ice cream :)
ReplyDeleteI'd like to try the Gourmet Vanilla Syrup with Vanilla Pod first, maybe on pancakes
ReplyDeleteid try the sour cherry on some fresh pancakes
ReplyDeletewith ice cream and yogurt
ReplyDeletesour cherry with icecream and yogurt
ReplyDeleteThe vanilla syrup - I might give it a go in my latte
ReplyDeleteKel x
sour cherry on yogurt
ReplyDeleteGourmet Vanilla Syrup in my coffee
ReplyDeletegourmet vanilla, in my morning coffee!
ReplyDeletegourmet vanilla on pancakes
ReplyDeleteI'd try the gourmet vanilla in my coffee :)
ReplyDeletegourmet ginger over ice cream - fire and ice - delicious
ReplyDeleteThe Blackberry and cinnamon swirled around ice cream.
ReplyDeleteGourmet Vanilla Syrup with Vanilla Pod in a coffee!
ReplyDeleteGourmet Vanilla Syrup with ice creams
ReplyDeleteRaspberry has always been a favourite of mine...
ReplyDeleteI'd try it first on icecream, though the possibility of using it on a hot steamed pudding wouldn't be overlooked. :)
Sour Cherry & Vanilla Syrup because it would really jazz up my pancakes.
ReplyDeleteSour cherry & vanilla sounds nice over waffles and icecream x
ReplyDeleteSour Cherry and Vanilla Syrup on death by chocolate!
ReplyDeleteRaspberry and Redcurrant with Honeycomb Ice-cream
ReplyDeleteBlackcurrant and Cinnamon simply poured over Vanilla Ice Cream
ReplyDeletesour cherry and vanilla for my pancakes
ReplyDeleteThe Gourmet Ginger Syrup Raspberry & Recurrant Syrup sounds amazing and it would taste great with the pavlova that I make.
ReplyDeleteGourmet vanilla syrup with vanilla pod on Cornish ice cream by Robby Price
ReplyDeleteGourmet Ginger Syrup Raspberry & Recurrant Syrup would be delicious with simple vanilla ice cream
ReplyDeleteI'd be interested in trying the ginger syrup in a mug of hot chocolate
ReplyDeleteI'd try the Vanilla first and then head to the ginger!
ReplyDeletevanillia on pancakes yummy
ReplyDeletevanilla and its got to go over a big stack of warm pancakes yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmy
ReplyDeleteRaspberry and red current syrup
ReplyDeleteThe vanilla in coffee
ReplyDeletevanilla on pancakes
ReplyDeleteBlackcurrent & Cinnamon in Porridge
ReplyDeleteSour Cherry & Vanilla in sparkling wine
ReplyDeletesour cherry & vanilla over icecream
ReplyDeleteGourmet Ginger Syrup Raspberry & Redcurrant in a warm chocolate fudge cake with ice cream :)
ReplyDeleteraspberry and redcurrant i would love to try it on ice cream
ReplyDeleteSour Cherry and vanilla syrup - or vanilla icecream :)
ReplyDeletegourmet vanilla in buttercream on a cupcake
ReplyDeleteI would use the Gourmet Ginger Syrup over my homemade ginger and cherry ice cream!
ReplyDeletevanilla syrup and i'd give it to my husband he's the creator in here :)
ReplyDeleteSour Cherry and Vanilla would be my first choice
ReplyDeletess forgot to say id try it on warm chocolate sponge
ReplyDeleteRaspberry & Recurrant Syrup, i would infuse it in vinegar and use as a salad dressing
ReplyDeleteSour cherry and vanilla in a bread n butter pudding
ReplyDeleteI would love to try Gourmet Vanilla syrup with hot porridge
ReplyDeleteGourmet Vanilla
ReplyDeleteAnne, creamegg@hotmail.co.uk
Sour Cherry & Vanilla
ReplyDeleteSour cherry on a apple tart!
ReplyDeleteGourmet Vanilla on Pancakes - Yum!
ReplyDeleteSour Cherry & Vanilla Syrup over pancakes with a scoop of ice cream :)
ReplyDeleteSour Cherry on good old fashioned vanilla ice cream
ReplyDeleteSour cherry on hot chocolate soffle
ReplyDeleteRaspberry and redcurrant on ice cream :)
ReplyDeleteBlackcurrant & Cinnamon Syrup poured on top of a suet pudding
ReplyDeletepancakes with all of them, but not at the same time :-D
ReplyDeleteI'd try the Blackcurrant & cinnamon in with the apples of our Apple Crumble, think it would be a good way of sweetening with added flavour.
ReplyDeleteThe cherry one with a proper homemade cherry pie and custard!
ReplyDeleteVanilla on pancakes - yumm!
ReplyDeletesour cherry with plain yogurt
ReplyDeletelisa ann tebbutt
raspberry and redcurrant on pancakes
ReplyDeleteI would use the blackcurrant & cinnamon in a trifle :)
ReplyDeleteI'd try the Vanilla in a homemade french pressed coffee.
ReplyDeleteSour Cherry and Vanilla with cornish ice cream :)
ReplyDeleteVanilla syrup on warm waffles!
ReplyDeleteBlackcurrant & Cinnamon Syrup on pancakes :)
ReplyDeletegourmet vanilla on icecream
ReplyDeleteBlack currant and cinnamon and I would add it to a cocktail as a new winter warmer with rum & a dash of lemonade. Yum :)
ReplyDeleteBlackcurrant and cinnamon I think, bet it's yummy in porridge!
ReplyDeletegourmet vanilla on a soft warm sponge cake
ReplyDeleteGourmet Ginger Syrup drizzled over a New York baked cheesecake.
ReplyDelete@jaizduck
Vanilla pod and ice cream
ReplyDeleteWould love to try the vanilla drizzled over some of my cakes x
ReplyDeleteRaspberry and redcurrant, over hot apple pie. Delicious.
ReplyDeleteRachel Craig
the vanilla on my pancakes
ReplyDeleteGourmet Vanilla Syrup with Vanilla Pod on a fresh homemade waffle
ReplyDeleteRaspberry and redcurrant on my pancakes! :}
ReplyDelete