Last week I posted a couple of recipes using Cirio tomato products (see my recipes for Fruity pork stew and Chicken and chickpea curry).
If you enjoy cooking and eating tomato-based dishes, you might like to enter a Cirio giveaway on my blog.
One lucky winner will receive a selection of Cirio tomato products - chopped, passata, puree, peeled plum, pomodorini; a Cirio apron, scented recipe booklet, a cute tomato keyring and a trolley disc.
To be in with a chance of winning, please enter via the Rafflecopter form.
T&Cs:
The giveaway is open to the UK residents only.
Once the Rafflecopter picks the winner, I will contact them regarding address details, if they do not reply within 28 day, the prize will be allocated to another person.
Please don't forget to leave a comment, as it is the only mandatory step, I will make sure the winner selected by Rafflecopter has complied with T&Cs.
The giveaway will close on 12 April 2016 (at midnight)
Good luck!
a Rafflecopter giveaway
I would use Cirio tinned Peeled Plum tomatoes to make Stewed Sardines
ReplyDeleteI'd love to make some Tartlets with pesto and tomatoes to serve with a sald using the Pomodorini tomatoes!
ReplyDeleteRustica sieved tomatoes is great for making my own pizza sauce
ReplyDeleteI'd love to use the chopped tomatoes to make a Middle Eastern egg dish, shashuka!
ReplyDeleteI would use the Tuscan chopped tomatoes to make a nice sauce for a seafood pasta!
ReplyDeleteAshleigh
Peeled plum mashed down with pasta :)
ReplyDeletechopped tomatoes and ill make chicken and tomato pasta bake
ReplyDeleteSalsina, I would use this on my pizza base.. yum.
ReplyDeletechopped tomatoes , make a soup
ReplyDeleteChopped tomatoes I'd make a turkey casserole in my slow cooker gives it a lovely flavour
ReplyDeleteI would use the salsina to make my own shepherds pie
ReplyDeleteThe datterini tomatoes in a lasagne.
ReplyDeleteI would use the chopped tomatoes in my kidney bean chilli
ReplyDeletewould use the tin of chopped tomatoes as part of pizza topping
ReplyDeleteI would use the chopped tomatoes to make meatballs and spaghetti.
ReplyDeletePomodorini in a lasagne
ReplyDeleteI would make homemade pizza with peeled plum tomatoes.
ReplyDeleteI would use the tinned tomatoes in a homemade lasagne (whilst wearing the apron!) Great prize, I'd love everything. Especially the keyring with the trolley disc. I have lost a £1 coin 3 times in a trolley where it has dropped out!!!
ReplyDeleteI would use the tinned tomatoes in a homemade lasagne (whilst wearing the apron!) Great prize, I'd love everything. Especially the keyring with the trolley disc. I have lost a £1 coin 3 times in a trolley where it has dropped out!!!
ReplyDeleteTomato puree and i would make pizza x
ReplyDeleteChopped tomatoes, would use them in my pasta sauce with herbs
ReplyDeleteI would try the Ragù alla Bolognese to make a spaghetti Bolognese.
ReplyDeleteChopped tomatoes in spaghetti bolognese. Delicious!
ReplyDeletetuscan creamed toms for a lovely tom soup
ReplyDeletei would use the tomato puree in a shepherds pie thankyou
ReplyDeleteI'd love to try the filetti, I've not seen those before, and I think they would make a great savoury tarte tatin
ReplyDeleteJane
We use Cirio chopped tomatoes all the time in pasta dishes, so that's what we'd use it for if we win. Yummy.
ReplyDeleteCirio tinned Peeled Plum tomatoes to make beef pasta in tomato soup
ReplyDeletethe chopped tomatoes for chilli
ReplyDeleteThe Napoletana Pasta Sauce would be lovely in a roasted vegetable lasagne x
ReplyDeleteThe chopped tomatoes - We use a lot' especially in the winter in chilli's and a steak/onion/carrot/potato casserole my wife makes!
ReplyDeleteChopped tomatoes and I would make a chilli con carne with them :)
ReplyDeleteStacey guilliatt
Chopped tomatoes in chilli or spaghetti bolougnese
ReplyDeleteI would use the tin of chopped tomatoes in my lentil and tomato soup.
ReplyDeleteFinely chopped tomatoes to make a vegetarian bolognese sauce.
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ReplyDeleteThe chopped tomatoes to make a spaghetti bolognaise sauce
ReplyDeleteChopped tomatoes I would make spaghetti bolagnese!
ReplyDeletethe chopped tomatoes in a spag bol!!
ReplyDeleteDatterini, for scarpariello. Have been using Cirio since I was born
ReplyDeletePeeled plum tomatoes make a full English breakfast
ReplyDeletethe chopped tomatoes and i would make a yummy spag bol with them
ReplyDeleteThe chopped tomatoes to make a yummy Ratatouille.
ReplyDeleteid make a nice chilli with the tin of chopped tomatoes
ReplyDeletePlum tomatoes to make spaghetti bolognese
ReplyDeletechopped tomatoes to make spaghetti bolognaise
ReplyDeletehaddock in a sauce of toms, basil, mushrooms, onion and Italian herbs... DELISH
ReplyDeleteMargaret Clarkson
ReplyDeleteChopped tomatoes to make a bolognese sauce.
CHOPPED TOMS IN CHILLI CON CARNE
ReplyDeleteNapoletana (tomato) Pasta sauce with a nice pasta.
ReplyDeleteI would use the Filetti tinned tomatoes to make an extremely indulgent pizza sauce
ReplyDeleteI've always tins of chopped tomatoes in my store cupboard as tey are the base ingredient for numerous dishes I make such as chilli, pizza, spag bol, pizza topped chicken, pasta bake, curries.......and the list goes on...spanish chicken, tomato soup.....
ReplyDeleteI'd love to try the Tuscan chopped tomatoes in my bolognese
ReplyDeleteI'd use the Pomodorino in an aubergine and tomato stew.
ReplyDeleteChopped tomatoes in a spaghetti bolagnase x
ReplyDeleteI would use the chopped tomatoes to make a nice hot chilli con carne!
ReplyDeleteThe rustic sieved tomatoes would be great served over pasta with Parmesan, basil and black pepper
ReplyDeleteRustica sieved tomatoes for using as a sauce for our spaghetti and meatballs!
ReplyDeleteThe chopped tomatoes in a comforting, hearty chilli.
ReplyDeleteChopped tomatoes for soup
ReplyDeletedatterini tomatoes IN MY SPAG BOL
ReplyDeleteI would use the chopped tomatoes in my meatballs and spaghetti with red onion and mushrooms.
ReplyDeleteDatterini in spaghetti boulenese
ReplyDeleteI would use the Passata in PET bottle to make some nachos, mmm
ReplyDeleteDatterini in my Tunisian chickpea and lentil stew #delicious
ReplyDeleteI'd use the chopped tomatoes in vegetarian lasagne
ReplyDeleteI would use the chopped tomatoes and get the kids involved in helping me make some yummy chicken enchiladas.
ReplyDeleteI am intrigued by Rustica sieved tomatoes its thickness would allow a fantastic comsistency to my smoked hock and butterbean stew
ReplyDeleteI would love to try their Tuscan chopped tomatoes to create a pasta sauce :)
ReplyDeleteI would use the chopped tomatoes to make a yummy spaghetti bolonese :)
ReplyDeleteCoro chopped tomatoes to make some yummy lasagna
ReplyDeleteChopped tomatoes in a soup, chilli or spag bol.
ReplyDeleteI'd have to try the pomodorini first and would make something quick with spelt spaghetti. @jaizduck
ReplyDeleteI'd use the Tuscan creamed tomatoes to make slow cooked meatball marinara. Yum!
ReplyDeleteTomato puree for my chili con carne
ReplyDeleteI like their finely chopped tomatoes to add to vegetable bakes.
ReplyDeleteChopped tomato and make a spagetti bolognese. I add red wine chorizo and bacon to mine and simmer for 2 hours at least.
ReplyDeletethe chopped tomatoes make into a ragu
ReplyDeletechopped tomatoes for a bolognese
ReplyDeleteI would use the chopped to0matoes for a bolognese!
ReplyDeleteCopped Tomatoes for a Spag Bol.
ReplyDeleteI would use the chopped tomatoes as the base for a beek stew
ReplyDeletechopped tomatoes
ReplyDeleteI'd use the chopped tomatoes and make a sauce for pasta!
ReplyDeletei would use the hopped tomatoes in a ratatouille vegetable pasta
ReplyDeleteI'd make a spaghetti bolognase with the chopped tomatoes xx
ReplyDeleteTomato fillets with some really good quality fresh pasta and pesto :)
ReplyDeleteChopped tomatoes.... Would make soup, not very ambitious, but love tomato soup!
ReplyDeleteI would use the chopped tomatoes to make pasta sauce.
ReplyDeleteCirio tinned Peeled Plum tomatoes to make spag bol.
ReplyDeleteI honestly want the keyring! My daughter collects keyrings, shed love this. Otherwise tinned tomatoes on toast. Delicious.
ReplyDeleteI would make a chorizo and chickpea stew using the chopping tomoatoes.
ReplyDeleteI would make a Filetti tomato and Mozzarella tart yummy
ReplyDeleteI would use Passata to make lunchtime pizza with the kids, using tortilla wraps as a base.
ReplyDelete