Mulled wine and mince pies are always welcome at Christmas parties. I have recently tested and reviewed Gourmet Mulling Syrup from Selsley Foods, and was very impressed with the high quality of this flavourful non-alcoholic syrup. It contains a special blend of spices and comes in a beautiful bottle of two sizes (200ml and 500ml).
Selsley Foods have kindly offered a prize for one of my lucky blog readers: two bottles of this spectacular syrup (200ml and 500ml) to put you in a festive mood.
For more information on Mulling syrups visit Selsley Foods page.
To have a chance to win two bottles of Mulling syrup from Selsley Foods, please enter the giveaway via the Rafflecopter form.
T&Cs:
Only the first step is mandatory: all you need is to answer the question by leaving a comment (there is no right or wrong answer)
(if you login as Anonymous, please leave your Twitter name or FB name, so that I could identify you, I do not suggest leaving the email address in the comment).
All the other steps are optional, you don't have to do them all. All it takes to win is just one entry.
Only one entry per person is allowed (however, you can tweet daily to increase your chances).
The giveaway is open to the UK residents only.
Once the Rafflcopter picks the winner, I will check if the winner has done what was requested. I will contact the winner, if they do not reply within a week, the prize will be allocated to another person.
If you haven't used the Rafflecopter before, you might want to watch this simple video.
The giveaway will close on 10 December 2013 at midnight (the night from the 9th to the 10th)
Good luck!
a Rafflecopter giveaway
i would put some in a trifle
ReplyDeletePorridge, sliced banana drizzled with syrup
ReplyDeleteI'd make some cupcakes and use the syrup as part of the topping
ReplyDeletetrifle
ReplyDeletemulled wine or cider first, and then maybe drizzle some on a slice of pannetonne maybe
ReplyDeletein a trifle
ReplyDeleteI would try some muffins
ReplyDeleteI would try it on buttermilk pancakes
ReplyDeleteMulled cider.... Festive yummy!!
ReplyDeletePancakes...mmmmm
ReplyDeleteIn some coffee!
ReplyDeletetrifle
ReplyDeleteA trifle, (my favourite dessert!)
ReplyDeleteTrifle, everyone loves it
ReplyDeleteI love drizzling it over sweep potatos... yum! @cricrinapoli1
ReplyDeleteI'd use it in mulled wine!
ReplyDeletewith crepes
ReplyDeleteTrifle :-)
ReplyDeletemocha
ReplyDeletefruit cake
ReplyDeleteI would put it in the boozy trifle!
ReplyDeletePancakes! @Amezeylady
ReplyDeleteI've been wondering if you can mull white wine, si I'd give it a try
ReplyDeleteHa answering Stephanie Whitehouse, yes white mulled wine is fab and was my answer for the first drink I would use the prize for!
ReplyDeleteI would try it in tiramisu :)
ReplyDeleteI'd definitely have to make some mulled cider with the syrup if I was lucky enough to win it. It sounds delicious and lovely and festive.
ReplyDeletein some muffins
ReplyDeleteI'd use it to flavour the double cream before pouring it on mince pies
ReplyDeletesome muffins
ReplyDeleteThat would have to be mulled wine so I could celebrate actually getting to try some of this lovely stuff. (I did buy a bottle quite a while back to take abroad and it was confiscated by the other county's customs as they refused to believe it was not alcoholic)
ReplyDeleteTrifle
ReplyDeleteI would use it in mulled wine - I love it at this time of year
ReplyDeletemuffins
ReplyDeleteI would use it to flavour the whipped cream on top of capuccinos
ReplyDeleteI would use it to flavour meats whilst cooking or add it to gravy.
ReplyDeleteChristmas truffle x
ReplyDeleteI've never had this before but would love to try it as a topping for ice cream
ReplyDeleteI'd try some spicy apple and raisen mulled chutney.
ReplyDeletetrifle :) xx
ReplyDeletetrifle
ReplyDeletespicy trifle
ReplyDeletedrizzled on pancakes!
ReplyDeleteI have a wonderful recipe idea for this! By chance, only last night I experimented by cooking a gammon joint on the hob, in an unusual liquor of fresh pineapple juice, black pepper corns, bay leaves, satsuma segments and a good glug of traditional Glühwein. I then made a simple glaze of redcurrant jelly and whole grain mustard before finishing it off in the oven. I then decided that rather than waste the cooking liquor as it was so good, I'd make a fruity jus to serve with it, so made a simple roux, added additional stock and it was amazing! (My partner said it was the best jus I'd ever made and I am pretty good at jus, so that was a nice compliment!) I think this syrup would be perfect for this dish!
ReplyDeleteLana George
Trifle! :)
ReplyDeleteMay sound strange but venison. I usually marinate a joint in homemade mulled wine but this sound like it would be a much quicker way to do it x
ReplyDeleteChristmas Fruit Cake
ReplyDeleteI would make a Christmas Tiramisu... using panettone or pandoro instead of the savoiardi biscuits that are usually used in the original version. I would alternate layers of the panettone or pandoro, laced with spicy mulling syrup, and a mixture of sweetened mascarpone and whipped cream. A sprinkling of cocoa powder and cinnamon on each layer of mascarpone, ending with a generous amount on top. Yummy! :-) Bruna D.
ReplyDeleteChristmas morning pancakes :)
ReplyDelete