Monday, 29 October 2018

Spooky Halloween Cocktails

It's Halloween on Wednesday. Are you ready to party?

I will carve a pumpkin tomorrow, and might do some fun themed bakes for my boys, but otherwise we don't do much. We don't go trick or treating, as most of our neighbours are pensioners who would be chasing you with broomsticks if you dared knocking on their door for treats.

To get you in the festive mood, I have a few fabulous cocktail inspiration ideas for your delectation.



Quench a deadly thirst with a classic Dark and Stormy.
You will need 50ml Dark aged rum, 120ml Ginger beer, 5ml freshly squeezed lime juice and ice cubes.
I had a bottle of Supermalt Ginger beer, thanks to the latest Degustabox delivery, as well as a leaflet with three cocktail recipes. Dark and Stormy sounded like a great match for the season.
The rum I used in the cocktail is a spicy rum rather than dark, but it is still a tasty combination, albeit rather strong.



Royal Lancaster London is brewing some special magical potions this year in preparation for Halloween. If you dare, try Royal Lancaster London's cocktails specially created for this spooky season.
Following a mega £85 million renovation - or re-"vamp" - the hotel is thrilled to be serving these delicious and spooky cocktails.

Devil Daiquiri and Witch Margarita are priced at £15 and served in both Hyde Bar and Park Lounge Bar at the hotel. However, if you are not able to visit London at Halloween, you might want to recreate these colourful cocktails.

Devil Daiquiri
50g Bacardi rum
25ml lime juice
15ml orgeat syrup
5ml grenadine
4 blackberries

Devil Daiquiri : image credits - Royal Lancaster London


Witch Margarita
35ml Olmeca tequila
15ml Cointreau
25ml lime juice
3 blueberries
3 blackberries

Witch Margarita: image credits - Royal Lancaster London
And here are two more Halloween cocktail recipes created by Head Mixologist for Mothership Group, Chris McGovern.
Slayers Sour with blood orange was available at The Book Club for The Buffy The Vampire party.

Slayers Sour
2.5ml Grenadine for the rim
5ml Monin Ginger syrup
35 ml Lemon juice
15ml Grapefruit juice
15ml Solerno Blood Orange liqueur
35 ml Four Roses Whiskey
Method: Shake and strain
1. Dip the rim of the rocks glass in grenadine, leave there to drip down the glass whilst making cocktail.
2. Add all the ingredients to a Boston glass and shake.
3. Single strain over cubed ice in the rocks glass.

Image credits: MotherShip Team

Dr Frank N Further's Mai Poisen (which was available at Hoxton Square Bar & Kitchen on the left for Rocky Horror Disco Halloween Party) is another smashing spooky cocktail

Mai Poisen (Tropical Mai Tai)
35ml Orange juice
35ml Pineapple juice
5ml Orgeat Syrup
10ml Blue Curacao
15ml Lime juice
MInt sprig
35ml Appleton's Estate Signature Blend Rum
15ml Cointreau

Method : build
1. Fill rocks glass fully with ice.
2. Add Mint Sprig
3. Add Rum & Cointreau, then serve with the medicine bottle filled with a mixture of the above ingredients.

Image credits: MotherShip Team


Be brave - try something new this Halloween!

Image credits: MotherShip Team

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