I have recently tested two of the new flavours, Chips and Spanish.
Perfect Shake Chips is a seasoning blend with paprika, onion an garlic. Among its ingredients you will find salt, paprika, dried onion, garlic granules, sugar, black pepper etc. It has a bright terracotta colour. This seasoning is finely ground, and is a versatile blend which can be used with chips, potato wedges or any other roast vegetables. It was great with baby potatoes, roasted with the olive oil and sprinkled liberally with Perfect Shake.
It worked perfectly with home made chunky chips (just slice the potato lengthways, add the olive oil and the spice blend and roast for half an hour).
I served these chips with the venison & dried fruit stew, but they will be as nice with just an egg, or sausages, or both indeed.
Perfect Shake Spanish is a seasoning blend with smoked paprika, red and green bell peppers, onion granules, garlic granules, dried tomato, black pepper, rosemary, bay leaves and more.
I first sprinkled it over the roast butternut squash and sweet potatoes, and the sweetness of the vegetables was enhanced by the smokey flavours of paprika and peppers.
It is lovely in both vegetarian and non-vegetarian dishes. For example, just the other day I cooked a quick chicken and sweet pepper stir fry with the Spanish Perfect Shake. I also added a tomato, a finely chopped clove and garlic and squeezed juice of one orange. In almost no time at all our dinner was ready.
I have recently tried it in the recipe for beetroot fritters, and the combination of flavours was very nice. Beetroot works really well with paprika, tomato and garlic.
Schwartz Perfect Shake range is available in all major supermarkets at £1.63-1.82.
For more information about the range and meals inspiration visit Schwartz.
If you haven't tried this range yet, I run a lovely little giveaway on my blog at the moment (closing on 30 April). The winner will have a chance to win some tasty Schwartz Perfect Shakes and Flavour Shots.