Monday, 2 September 2013

Just Add squeezy tubes giveaway (c/d 23 September 2013 CLOSED)



September, back to school. Some parents sigh with relief at having a break from keeping children entertained all the time, for some the life will be even more hectic, taxiing kids to and back from school, settling the little ones into a new routine if they start the nursery (like my little man). If you appreciate the shortcuts in the kitchen, which allow you to spend less time cooking and more with your family, this range of squuezy tubes called Just Add might be just what you need. If you want to find out more about the range and get some recipes ideas please read my recent blog review Just Add range of squeezy tubes.

Just Add have kindly offered a prize for one of my lucky blog readers: 6 squeezy tubes (as in the photo above).


If you would like to win this prize, please fill in the Rafflecopter form.
T&Cs:
Only the first step is mandatory: all you need is answer the question by leaving a comment 
(if you login as Anonymous, please leave you Twitter name or FB name, so that I could identify you, I do not suggest leaving the email address in the comment)

All the other steps are optional, you don't have to do them all. All it takes to win is just one entry.

Only one entry per person is allowed (however, you can tweet daily to increase your chances).
The giveaway is open to the UK residents only.
Once the Rafflcopter picks the winner, I will check if the winner has done what was requested. I will contact the winner, if they do not reply within a week, the prize will be allocated to another person.

The giveaway will close on 23 September 2013 at midnight (the night from the 22nd to 23rd)

------------------------------------------------------
Many thanks to all entrants for taking part!
Th Rafflecopter has picked the winner: it is Attachment Mummy, big well done! I will be emailing you shortly!


a Rafflecopter giveaway

Good luck!

99 comments:

  1. cod with a fab herb & chorizo crust mmmmmm

    ReplyDelete
  2. Chilli would be my first dish, could use the garlic, corriander and chilli. Thanks for the giveaway Galina, I'd love to try these :)


    Penny

    ReplyDelete
  3. I like to make a nice meat pie.

    ReplyDelete
  4. Ross' favourite - spaghetti bolgonese

    ReplyDelete
  5. I would be inspired to cook many! would try the basil one on some fish I think :)

    ReplyDelete
  6. I would make a big pot of Chilli Con Carne

    ReplyDelete
  7. Lamb and Spinach Curry

    ReplyDelete
  8. my tomatoe pasta dish the basil will be great

    ReplyDelete
  9. I haven't got a clue (frances hopkins)

    ReplyDelete
  10. I'd make a pasta dish and add some of the garlic and basil

    ReplyDelete
  11. I would use the chilli for a sauce for a pasta dish.

    ReplyDelete
  12. Probably a nice veggie lasagne - yum! x

    ReplyDelete
  13. Chicken and Bacon Casserole

    ReplyDelete
  14. I'd make garlic peppered potato wedges

    ReplyDelete
  15. I'd make a mozzarella and mediterranean chicken panini

    ReplyDelete
  16. A nice hot and spicy chilli :)

    ReplyDelete
  17. A chicken, chorizo and chickpea stew.

    ReplyDelete
  18. I'd make a curry - get to use a bit of each!

    ReplyDelete
  19. A hot and spicy thai noodle dish.

    ReplyDelete
  20. prawns with ginger and garlic and chili

    ReplyDelete
  21. sirloin steak with garlic sauce

    ReplyDelete
  22. I would make marinated chicken and chunky chips.

    ReplyDelete
  23. tortellini, this would make a summy sauce

    ReplyDelete
  24. Pasta with garlic and basil.

    ReplyDelete
  25. Chana Masala with coriander.

    ReplyDelete
  26. some pasta with arrabbiata sauce

    ReplyDelete
  27. A tomato soup with the garlic and teh basil

    ReplyDelete
  28. I'd make spaghetti and add the chilli for a bit of kick to it!

    ReplyDelete
  29. It would have to be chicken breast with the garlic. My kids love garlic chicken, so I'd be on to a winner!

    ReplyDelete
  30. Someone said Lasagne and I would as well :)

    Jamie

    ReplyDelete
  31. I'd love to a pasta and infuse it with squeezes of garlic and basil!

    ReplyDelete
  32. That tube of basil is just shouting 'cherry tomato penne' at me!

    ReplyDelete
  33. My boyfriend would make a tuna curry.

    ReplyDelete
  34. I would just check what's in the fridge and create something phenomenal. Or at least edible.

    ReplyDelete
  35. Spicy thai marinated chicken with the chilli and coriander. Delicious!

    ReplyDelete
  36. A chili with the garlic, coriander and chili

    ReplyDelete
  37. I'd cook pizza too - with a spicy slice just for me

    ReplyDelete
  38. Now the weather's turned colder a nice hot chilli con carne

    ReplyDelete
  39. chilli and garlic prawn spaghetti

    ReplyDelete
  40. Spag bol - would be really easy with these. Be interesting to try them, see if they are as good as fresh.

    ReplyDelete
  41. Garlic Chicken. I'd rub the garlic over a whole chicken and roast in the oven. The fragrance would be amazing - and the flavour!

    ReplyDelete
  42. Spaghetti Bolognese

    Rachel Craig

    ReplyDelete
  43. I'm cooking spag bol tomorrow night and it would be so much quicker and easier with these squeezy tubes

    ReplyDelete
  44. Chilli and nachos with loads of cheese and sour cream

    ReplyDelete
  45. Defo a pasta dish with those lovely herbs.

    creamegg@hotmail.co.uk

    ReplyDelete
  46. A wonderful chicken Tikka Massala

    ReplyDelete
  47. I love the look of the carrot and orange soup you made, very autumnal!

    ReplyDelete
  48. Ooh spaghetti bolognese for sure :)

    ReplyDelete
  49. I'd use the Garlic and the Basil in a pasta dish.

    ReplyDelete
  50. Garlic bread

    @jaizduck

    ReplyDelete
  51. Chicken with mushroom and garlic sauce :}

    ReplyDelete
  52. Pasta with a lovely tomato and basil sauce

    ReplyDelete
  53. Garlic and herb marinated steak x

    ReplyDelete
  54. I would make pasta with a garlic sauce

    ReplyDelete
  55. Home made spag bol :)

    ReplyDelete
  56. CHILLI with some garlic bread yummy

    ReplyDelete
  57. I'd cook chicken pasta

    ReplyDelete
  58. id use it to add taste to homemade soup :) yummy!

    ReplyDelete