I have recently tested and reviewed a couple of Clarks maple syrups (see my post Family Fun with Clarks maple syrup). I love the sweet smokey taste of the maple syrup, and it is one of my kitchen staples.
Maple syrup is a versatile ingredient, a perfect accompaniment to pancakes and blini.
It transforms a simple dish of porridge into a Royal meal.
It works wonderfully in baking, enhancing the flavours of cupcakes, cakes and cookies.
For more recipe ideas and suggestions visit Clarks Maple Syrup.
Lovely people from Clarks have kindly offered a selection of their tasty syrups as a prize for 3 of my lucky blog readers.
Each of three prizes will include:
Clarks Pure Canadian No.1 (Medium) Maple Syrup
Clarks Pure Canadian No.2 Amber Grade Maple Syrup
Clarks Original Maple Syrup (blended with carob fruit syrup)
Clarks Vanilla Maple Syrup (blended with carob fruit syrup)
If you would like to win this prize, please fill in the Rafflecopter form.
T&Cs:
Only the first step is mandatory: all you need is answer the question by leaving a comment (there is no right or wrong answer)
(if you login as Anonymous, please leave you Twitter name or FB name, so that I could identify you, I do not suggest leaving the email address in the comment)
All the other steps are optional, you don't have to do them all. All it takes to win is just one entry.
Only one entry per person is allowed (however, you can tweet daily to increase your chances).
The giveaway is open to the UK residents only.
Once the Rafflcopter picks the winner, I will check if the winner has done what was requested. I will contact the winner, if they do not reply within a week, the prize will be allocated to another person.
If you haven't used the Rafflecopter before, you might want to watch this simple video.
The giveaway will close on 24 October 2013 at midnight (the night from the 23rd to 24th)
a Rafflecopter giveaway
Good luck!
Risotto a la Milanese
ReplyDeleteI recently discovered rice balls (arancini) which are great fun - http://madhousefamilyreviews.blogspot.com/2013/06/madhouse-recipe-cheesy-rice-balls-or.html
ReplyDeleteI like chicken fried rice
ReplyDelete@ashlallan
Maple syrups on pancakes
ReplyDeleteOn ice cream :) @wendymcd83
ReplyDeleteOn a stack of scotch pancakes.
ReplyDeleteMaple syrup on lovely vanilla ice cream.
ReplyDeleteon pancakes
ReplyDeleteon pancakes is the best
ReplyDeleteon pancakes :)
ReplyDeleteIn cookies!
ReplyDeleteon pancakes
ReplyDeleteDon't know I've never tried it :-( (frances hopkins)
ReplyDeletePancakes
ReplyDeleteon pancakes
ReplyDeleteOn pancakes.
ReplyDeleteOn waffles or pancakes
ReplyDeleteon pancakes x
ReplyDeleteI like mine on toast, or crumpets
ReplyDeleteLove maple syrup and used to use it in my baking a lot, but it got rather expensive and I haven't had any for ages, so would love to win this. I guess my absolute favourite way to have it is on porridge.
ReplyDeleteTo BBQ chicken in
ReplyDeletePancakes
ReplyDeletedrizzled over pancakes with berries and greek yoghurt
ReplyDeleteblates on pancakes ;)
ReplyDeletegertrude_gertree@hotmail.com
on pancakes
ReplyDeleteI love it on pancakes with ice cream
ReplyDeleteI love Maple Syrup on sweet waffles nice and hot from the wafflemaker thing
ReplyDeleteAnother traditional person here love maple syrup on pancakes
ReplyDeleteOn pancakes.
ReplyDeleteOn pancakes!
ReplyDeleteLove it on breakfast porridge with sliced bananas
ReplyDeleteI liked it on chopped banana for brekkie
ReplyDeleteon pancakes
ReplyDeleteon french toast
ReplyDeleteOn pancakes or French Toast for breakfast
ReplyDeleteOn pancakes.
ReplyDeleteWith sausage or bacon & pancakes :-)
ReplyDeleteIs there any other way than on pancakes?
ReplyDeleteOn pancakes or over fruit salade
ReplyDeleteWith pancakes and bacon
ReplyDeletedeinfitely on pancakes and with ice cream. Haven't tried it in any baking yet!
ReplyDeletepancakes and bacon
ReplyDeleteOn Omlettes
ReplyDeleteOn pancakes
ReplyDeletesimpliest is on hot porridge, but there are so many ways
ReplyDeleteOn ice cream in a pancake
ReplyDeletePancakes. The English kind, not the American ones.
ReplyDeleteIt's a key part of my home made BBQ sauce
ReplyDeleteI like coffee, rum & raisin and vanilla ice cream, with chopped nuts and a generous swirl of maple syrup on the top! Its my all year round favourite handy desert as I can keep a supply of it on the go!
ReplyDeleteOn buttermilk pancakes.
ReplyDelete@rachiegr
On pancakes!
ReplyDeleteon pancakes
ReplyDeleteON pancakes
ReplyDeleteon pancakes
ReplyDeletesyrup cake :)
ReplyDeleteporridge or pancakes - think pancakes have got the edge!
ReplyDeleteOn pancakes :)
ReplyDeleteOn my pork chops
ReplyDeleteLove it on pancakes
ReplyDeletedrizzled over pancakes! :) mmmm
ReplyDeletepancakes of course!
ReplyDeleteMe and the kids love Clarks maple syrup on pancakes
ReplyDeletemixed in with my porridge for work lunch
ReplyDeletePancakes
ReplyDeleteOn pancakes
ReplyDeleteI love to use it in Texas baked beans with bacon
ReplyDeletePancakes
ReplyDeleteOn pancakes
ReplyDeleteI like a small drizzle on oaty biscuits
ReplyDeleteI like it on pancakes
ReplyDeleteOn French toast - not terribly healthy but so lovely occasionally!
ReplyDeleteOn my porridge.
ReplyDeleteOn american pancakes with bacon x
ReplyDeleteI use it in cheesecakes
ReplyDeleteadd it to chicken as a glaze
ReplyDelete.................pancakes (l'm old fashioned!!)
ReplyDeleteon chocolate brownies! with love, faye xx
ReplyDeletepancakes, always pancakes!
ReplyDeleteSoooo naughty but I love it on cinnamon sugar waffles.
ReplyDeleteporridge
ReplyDeleteI'm sorry - I eat it off a spoon
ReplyDeleteMixed with wholegrain mustard and sherry as a glaze for gammon!
ReplyDeleteOn pancakes nom nom nom :)
ReplyDeleteOn waffles and bananas
ReplyDeleteonly had it on pancakes before @lucyirv
ReplyDeleteMaple syrups on pancakes yum yum
ReplyDeletePancakes
ReplyDeleteOver waffles
ReplyDeleteI love maple syrup drizzled over roasted yams!
ReplyDeleteSteamed Maple Syrup Sponge Pudding
ReplyDeleteI like it on Pancakes, but I also want to try using it to make a pumpkin pie!
ReplyDeleteOn my porridge
ReplyDeletechicken fried rice
ReplyDeleteOn Pancakes
ReplyDeleteOn top of pancakes mmmmmmmm
ReplyDeleteon pancakes
ReplyDeleteadded it do spare ribs victoriahine@hotmail.co.uk
ReplyDeletePancakes
ReplyDeleteOn pancakes :-) x
ReplyDeletePour over vanilla ice cream & coke - delicious
ReplyDeleteWaffles
ReplyDeleteOn pancakes, waffles and vanilla ice cream
ReplyDeletewith waffles and bacon
ReplyDeletewith pancakes and bacon, or in cupcakes
ReplyDeleteOn toast.
ReplyDeleteIn porridge
ReplyDeleteWith pancakes and bacon...
ReplyDeleteon pancakes :)
ReplyDeleteI can never afford maple syrup :(
ReplyDeletePancakes without a doubt
ReplyDeleteon pancakes
ReplyDeleteOn porridge, good morning starter! xx
ReplyDeleteUse it in a chicken jambalaya but as everyone agrees cant't beat pancakes, but with some crispy bacon too! Can't usually afford it, but it's delicious when you use the real deal xx
ReplyDeleteOn pancakes <3
ReplyDeletepancakes:)
ReplyDeleteOn Ice-cream :)
ReplyDeleteI absolutely love maple syrup on bacon!! And on plain omelettes .. the different flavours go together so well and are so moreish!
ReplyDeleteMaple syrup is a fantastic addition to oaty flapjacks
ReplyDeleteon homemade waffles with icecream and squirty cream :)
ReplyDeletepancakes and bacon for me
ReplyDeleteSpencer Broadley
s.broad@hotmail.co.uk
Pancakes!
ReplyDeleteLove roasting Carrots covered in maple syrup and chilli flakes.
ReplyDeleteput on jam roly poly
ReplyDeleteon crispy waffles with peanut butter & cream
ReplyDeleteOn Porridge! with pecan nuts
ReplyDeleteI love Maple Syrup on almost all breakfast items! MMMmmmm!
ReplyDeleteVery American but it has to be with pancakes and bacon at breakfast
ReplyDeleteLove it on pancakes.
ReplyDeleteI smothered my blueberry pancakes in maple syrup yesterday. Wow, was it tasty!
ReplyDeleteThe Royal use of maple syrup on porridge makes a filling and delicious breakfast.
ReplyDeleteI like to cook chicken with it, makes it lovely and sweet and shiny
ReplyDeleteplain & simple - pancakes
ReplyDeleteOn pancakes
ReplyDeleteIn my porridge!
ReplyDeleteIts really nice in cocktails
ReplyDeleteon pancakes
ReplyDeleteto glaze pork chops
ReplyDeleteI've never tried maple syrup before but I think I will try it with some muffins
ReplyDeleteI love maple syrup on porridge :)
ReplyDeleteon toast
ReplyDeleteI love maple syrup on my Ready Brek!
ReplyDeletewaffles or pancakes, there really is no other way!!
ReplyDeleteon ice cream x
ReplyDeleteAll over my pancakes. There are other places....in cakes, tarts etc but on pancakes is my heaven!
ReplyDeleteon fluffy pancakes
ReplyDeleteOn porridge
ReplyDeleteOn yummy pancakes of course :)
ReplyDeleteI like it on porridge.
ReplyDeleteon pancakes
ReplyDeleteon pancakes with banana
ReplyDeleteon Vanilla ice-cream
ReplyDeletedrowning my pancakes in it
ReplyDeletepoured over bacon! Yum yum
ReplyDeleteWith bacon or in hot almond milk!
ReplyDeletePancakes and VERY crisp bacon
ReplyDeleteOn pancakes :)
ReplyDeletedrizzled over hot pancakes ;-)
ReplyDeleteOn bacon
ReplyDeleteOn ice-cream or pancakes
ReplyDeleteon pancakes or drizzled over sponge pudding!
ReplyDeleteI love it quite simply drizzled over freshly made pancakes!
ReplyDeleteon waffles
ReplyDeleteon top of banana pancakes with streaky bacon
ReplyDeleteOn pancakes
ReplyDeleteOn cereal
ReplyDeleteon homemade pancakes
ReplyDeleteMaple syrups on pancakes
ReplyDeleteclassic - pancakes and bacon :)
ReplyDeleteI love an apple, olive oil and maple syrup cake :)
ReplyDeletePancakes with smoked rashers of bacon, yum!
ReplyDeleteon pancakes
ReplyDeleteWith sweet waffles and ice cream
ReplyDeleteKel x
has to be on pancakes, yum
ReplyDeleteOn pancakes with blueberry's or strawberry's
ReplyDeleteOn ice cream
ReplyDeleteon pancakes
ReplyDeleteOn top of steaky bacon and pancakes!
ReplyDeletepancakes
ReplyDeletemaple syrup cake... tastes lovely :)
ReplyDeleteI add it to my coffee instead of sugar
ReplyDeleteOn pancakes
ReplyDeletepancakes
ReplyDeletedrizzled over ice cream
ReplyDeleteI make raw chocolate and use maple syrup as the sweetener in it. Delicious, full of antioxidants and with no nasty preservatives
ReplyDeleteOn pancakes :)
ReplyDeleteover pancakes yummmmmmmmmmmmmmmmmmmmy
ReplyDeleteI use maple syrup in porridge instead of sugar...divine flavour!
ReplyDeleteOn a fresh banana with vanilla ice cream
ReplyDeletewith really crispy bacon and pancakes
ReplyDeleteOn my porridge in the morning
ReplyDeleteOn pancakes, really yummy even nice on toast too!!
ReplyDeleteOn pancakes
ReplyDeleteMine would be on waffles, although I'd love to try some in our flapjacks.
ReplyDeleteOn pancakes
ReplyDeleteOn fruit loaf :)
ReplyDeleteIn porridge
ReplyDeleteOn pancakes
ReplyDeleteOn pancakes! :}
ReplyDeleteWith pancakes and vanilla ice cream, mega calorific!
ReplyDeleteOn top of Weetabix or porridge
ReplyDelete