Wednesday, 25 September 2013

Clarks maple syrup giveaway (c/d 24 October 2013)

I have recently tested and reviewed a couple of Clarks maple syrups (see my post Family Fun with Clarks maple syrup). I love the sweet smokey taste of the maple syrup, and it is one of my kitchen staples.
Maple syrup is a versatile ingredient, a perfect accompaniment to pancakes and blini.



It transforms a simple dish of porridge into a Royal meal.



It works wonderfully in baking, enhancing the flavours of cupcakes, cakes and cookies.



For more recipe ideas and suggestions visit Clarks Maple Syrup.

Lovely people from Clarks have kindly offered a selection of their tasty syrups as a prize for 3 of my lucky blog readers.

Each of three prizes will include:

Clarks Pure Canadian No.1 (Medium) Maple Syrup
Clarks Pure Canadian No.2 Amber Grade Maple Syrup
Clarks Original Maple Syrup (blended with carob fruit syrup)
Clarks Vanilla Maple Syrup (blended with carob fruit syrup)


If you would like to win this prize, please fill in the Rafflecopter form.
T&Cs:
Only the first step is mandatory: all you need is answer the question by leaving a comment (there is no right or wrong answer)
(if you login as Anonymous, please leave you Twitter name or FB name, so that I could identify you, I do not suggest leaving the email address in the comment)

All the other steps are optional, you don't have to do them all. All it takes to win is just one entry.

Only one entry per person is allowed (however, you can tweet daily to increase your chances).
The giveaway is open to the UK residents only.
Once the Rafflcopter picks the winner, I will check if the winner has done what was requested. I will contact the winner, if they do not reply within a week, the prize will be allocated to another person.

If you haven't used the Rafflecopter before, you might want to watch this simple video.
The giveaway will close on 24 October 2013 at midnight (the night from the 23rd to 24th)



a Rafflecopter giveaway

Good luck!

264 comments:

  1. I recently discovered rice balls (arancini) which are great fun - http://madhousefamilyreviews.blogspot.com/2013/06/madhouse-recipe-cheesy-rice-balls-or.html

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  2. I like chicken fried rice

    @ashlallan

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  3. Maple syrups on pancakes

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  4. On a stack of scotch pancakes.

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  5. Maple syrup on lovely vanilla ice cream.

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  6. Don't know I've never tried it :-( (frances hopkins)

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  7. I like mine on toast, or crumpets

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  8. Love maple syrup and used to use it in my baking a lot, but it got rather expensive and I haven't had any for ages, so would love to win this. I guess my absolute favourite way to have it is on porridge.

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  9. drizzled over pancakes with berries and greek yoghurt

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  10. blates on pancakes ;)
    gertrude_gertree@hotmail.com

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  11. I love it on pancakes with ice cream

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  12. I love Maple Syrup on sweet waffles nice and hot from the wafflemaker thing

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  13. Another traditional person here love maple syrup on pancakes

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  14. Love it on breakfast porridge with sliced bananas

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  15. I liked it on chopped banana for brekkie

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  16. On pancakes or French Toast for breakfast

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  17. With sausage or bacon & pancakes :-)

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  18. Is there any other way than on pancakes?

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  19. On pancakes or over fruit salade

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  20. With pancakes and bacon

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  21. deinfitely on pancakes and with ice cream. Haven't tried it in any baking yet!

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  22. simpliest is on hot porridge, but there are so many ways

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  23. Pancakes. The English kind, not the American ones.

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  24. It's a key part of my home made BBQ sauce

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  25. I like coffee, rum & raisin and vanilla ice cream, with chopped nuts and a generous swirl of maple syrup on the top! Its my all year round favourite handy desert as I can keep a supply of it on the go!

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  26. On buttermilk pancakes.

    @rachiegr

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  27. ON pancakes

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  28. porridge or pancakes - think pancakes have got the edge!

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  29. Love it on pancakes

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  30. drizzled over pancakes! :) mmmm

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  31. Me and the kids love Clarks maple syrup on pancakes

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  32. mixed in with my porridge for work lunch

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  33. On pancakes

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  34. I love to use it in Texas baked beans with bacon

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  35. I like a small drizzle on oaty biscuits

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  36. On French toast - not terribly healthy but so lovely occasionally!

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  37. On american pancakes with bacon x

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  38. add it to chicken as a glaze

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  39. .................pancakes (l'm old fashioned!!)

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  40. on chocolate brownies! with love, faye xx

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  41. Soooo naughty but I love it on cinnamon sugar waffles.

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  42. I'm sorry - I eat it off a spoon

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  43. Mixed with wholegrain mustard and sherry as a glaze for gammon!

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  44. only had it on pancakes before @lucyirv

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  45. Maple syrups on pancakes yum yum

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  46. I love maple syrup drizzled over roasted yams!

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  47. Steamed Maple Syrup Sponge Pudding

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  48. I like it on Pancakes, but I also want to try using it to make a pumpkin pie!

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  49. added it do spare ribs victoriahine@hotmail.co.uk

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  50. Pam Francis Gregory14 October 2013 at 19:23

    Pour over vanilla ice cream & coke - delicious

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  51. On pancakes, waffles and vanilla ice cream

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  52. with pancakes and bacon, or in cupcakes

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  53. With pancakes and bacon...

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  54. on pancakes :)

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  55. I can never afford maple syrup :(

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  56. Rachel Stephenson15 October 2013 at 00:03

    On porridge, good morning starter! xx

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  57. Use it in a chicken jambalaya but as everyone agrees cant't beat pancakes, but with some crispy bacon too! Can't usually afford it, but it's delicious when you use the real deal xx

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  58. On Ice-cream :)

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  59. I absolutely love maple syrup on bacon!! And on plain omelettes .. the different flavours go together so well and are so moreish!

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  60. Maple syrup is a fantastic addition to oaty flapjacks

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  61. on homemade waffles with icecream and squirty cream :)

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  62. pancakes and bacon for me
    Spencer Broadley
    s.broad@hotmail.co.uk

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  63. Love roasting Carrots covered in maple syrup and chilli flakes.

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  64. on crispy waffles with peanut butter & cream

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  65. On Porridge! with pecan nuts

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  66. I love Maple Syrup on almost all breakfast items! MMMmmmm!

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  67. Very American but it has to be with pancakes and bacon at breakfast

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  68. I smothered my blueberry pancakes in maple syrup yesterday. Wow, was it tasty!

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  69. The Royal use of maple syrup on porridge makes a filling and delicious breakfast.

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  70. I like to cook chicken with it, makes it lovely and sweet and shiny

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  71. Gabrielle Svensson18 October 2013 at 08:18

    On pancakes

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  72. to glaze pork chops

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  73. I've never tried maple syrup before but I think I will try it with some muffins

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  74. I love maple syrup on porridge :)

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  75. I love maple syrup on my Ready Brek!

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  76. waffles or pancakes, there really is no other way!!

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  77. All over my pancakes. There are other places....in cakes, tarts etc but on pancakes is my heaven!

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  78. Christina Jarrett21 October 2013 at 00:11

    With bacon or in hot almond milk!

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  79. Pancakes and VERY crisp bacon

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  80. drizzled over hot pancakes ;-)

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  81. on pancakes or drizzled over sponge pudding!

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  82. I love it quite simply drizzled over freshly made pancakes!

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  83. on top of banana pancakes with streaky bacon

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  84. on homemade pancakes

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  85. classic - pancakes and bacon :)

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  86. I love an apple, olive oil and maple syrup cake :)

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  87. Pancakes with smoked rashers of bacon, yum!

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  88. With sweet waffles and ice cream

    Kel x

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  89. On pancakes with blueberry's or strawberry's

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  90. On top of steaky bacon and pancakes!

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  91. maple syrup cake... tastes lovely :)

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  92. I add it to my coffee instead of sugar

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  93. I make raw chocolate and use maple syrup as the sweetener in it. Delicious, full of antioxidants and with no nasty preservatives

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  94. over pancakes yummmmmmmmmmmmmmmmmmmmy

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  95. I use maple syrup in porridge instead of sugar...divine flavour!

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  96. On a fresh banana with vanilla ice cream

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  97. with really crispy bacon and pancakes

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  98. On my porridge in the morning

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  99. On pancakes, really yummy even nice on toast too!!

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  100. Mine would be on waffles, although I'd love to try some in our flapjacks.

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  101. With pancakes and vanilla ice cream, mega calorific!

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  102. On top of Weetabix or porridge

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