I am still slowly recovering from the cold.
Most of the photos taken this week was of food and books, so if the sight of someone's lunch and dinner bores you to death, my apologies.
It was Hallowe'en last Sunday. The only token gesture for the celebration on my part was the pumpkin carving. We never do trick or treating, but I've been carving pumpkins for years, each time coming up with a new design. I even did a post on Insta, of evolution of pumpkins in our family, from Meg and Mog to The Gruffalo, Dracula to Merlin's dragon, Baby Yoda to Loki.
As we are big fans of the MCU and especially Loki, my pumpkin is the homage to the god of mischief. It's not the Tom Hiddelston's Loki, but more of a comics character.
Unfortunately, the only pumpkin I could find on the day was an oval-shaped variety with a very thick green skin. I managed to break two of my carving tools, and never managed to finish the design as planned.
A few weeks ago I started a Ravensburger 1000-piece jigsaw puzzle Send Off for the Queen, which I bought in the charity shop. I had to abandon the project, as I couldn't find time to finish it. Then with the midterm break I had absolutely no opportunity to sit in peace.
On the first day of school I decided to have a quiet me-time, with a puzzle, cup of coffee and Netflix in the background.
And I finished my puzzle. Do you like it?
On Tuesday I was taking part in the blog tour for
The Twelve Even Stranger Days of Christmas by Syd Moore.
It's a collection of short stories, written in a mix of genres, from mystery to horror, with elements of paranormal and crime alternating. What unites them is not necessarily the concept of Christmastime (as not all stories are set at, or are about this special season), but the word "strange". A quick and easy read. I already passed the book onto my friend who shares my love of ghost stories.
Earlier this month I received a Cold Degustabox (all products are found in the refrigerator section of the supermarkets).
I've seen a selection of fresh pasta kits from La Famiglia Rana in Waitrose, and meant to buy one of them to try, so I was pleased to see a pack of Rana Tagliatelle Carbonara among the Cold Degustabox selection.
It is very easy to use, and takes hardly any time at all.
I don't have a microwave, so cooked the pasta on the hob. I had a bite from Eddie's plate, and it was tasty, but the sauce was too runny.
Still going through the contents of the Cold Degustabox. One of the products in the box was What the Cluck vegan "chicken" from The Vegetarian Butcher. I haven't tried this brand of plant-based meat substitute before, and was rather curious to have a go.
I didn't like the look of the raw product, it looked just like ham chunks which have gone off. But don't scorn it before trying. Once cooked in the frying pan with sweet pepper, plum and carrot with honey, soy and miso sauce it was actually quite good.
It doesn't take like chicken at all. I suppose if you haven't had chicken for years and forgot what it tastes like, it might resemble chicken, as the texture is wrong. It tastes more like ham.
For plant-based protein I prefer tofu, which I cook at least once a week, in Teriyaki sauce. But it's always good to have a choice, and I'd be curious to try more products from this brand.
Every time my husband attends the high table in his college, I ask him, What did you have for dinner? The answer is usually, I don't remember. Some vegetables. So, I asked him to take a photo of the menu. If you're curious to know just what is served at the high table at one of the Oxford colleges, here is the peek of the menu.
I love mushrooms, and would have been happy with the menu. Alas, I was not invited. :)
It is usually my very enthusiastic Mum who made the bonfires in our garden on the Bonfire Night. I didn't do it last year, and this year I couldn't find any enthusiasm either.
I wish my Mum could be here. I know how much she would have enjoyed building the fire. She's like a child, roasting hot dogs and marshmallows.
This is a picture of my Mum and Eddie form two years ago, the last time she visited.
On Saturday we usually accompany Sasha and my husband to Cafe Nero or Costa, help them find the table, and buy the drinks and food.
While Eddie has chosen a mac-n-cheese, I opted for a quick latte with a mince pie. This was my first mince pie of the season.
What else did we do last week? I started watching Shetland on BBC i-player. I completely missed the fact that it was on, until a friend mentioned it. I do love Douglas Henshaw, all windswept among the bleak landscape, in his duffel coat, and sleepy eyes with heavy lids.
I finished reading a couple of books, both for reviewing. I have so far agreed to only one blog tour post in December and plan to read some of the books I bought recently.
How did your week go?
I love Shetland, I have a friend who lives in the Isles so always love seeing the scenery. We couldn't get enthusiastic about Guy Fawkes this year, different reasons but I didn't even see a firework go off this year. I wish we could all have an invite with that menu! #365
ReplyDeleteYour pumpkin looks fab and so does the puzzle. Fab photos! x
ReplyDeleteShame your mum is unable to visit at the moment, do you think that will change soon? Love the pumpkin carving, you do a fab job each year, I saw the evolution on insta.
ReplyDeleteI am always impressed by the pumpkins you carve, they look so cute. The menu looks very posh.
ReplyDeleteI’m very impressed by your Loki pumpkin. I struggle with just carving a face! Glad you got a bit of me-time to do your puzzle. It’s a lovely one. Glad the vegan “chicken” turned out to be quite good even if the taste wasn’t quite like chicken. Lovely photo of Eddie and your mum from a couple of years ago. #project365
ReplyDeleteI really like the What the Cluck products but I've not eaten meat in over 20 years so can't eemember what the real stuff is like any more! The short storeis book sound good, I haven't read a ghost story in ages. #project365
ReplyDeleteI definitely think you win with the pumpkin design, it is awesome. We bought proper tools this year and it made it so much easier
ReplyDeleteI think the pumpkin looks great sorry to hear you broke the tools though. The puzzle looks great and yay to the first mince pie of the season. I would have liked to have had that menu too. Hopefully he can take you along next time?
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