It is a very easy and healthy salad. All you need is a good ripe avocado, iceberg lettuce, cashew nuts (unsalted), a hard cheese (like Leerdammer or Jarlsberg) and a dressing made of the olive oil and balsamic vinegar.
Just cube the cheese and avocado (half an avocado per person), add a sprinkling of cashew nuts, skatter these ingredients on top of the iceberg lettuce, drizzle with a mixture of olive oil and balsamic vinegar, and it is ready.
Brilliant for a quick lunch, when you don't want to be stuffed.
I enjoy the combination and variety of tastes and textures of the smooth avocado, firm cheese, crispy lettuce and cruchy nuts in this salad.