It is a lovely starter, if you serve a selection of appetisers and starters, then consider preparing two rolls per person.
You will need (for 4 people)
8 slices of bresaola
a handful of rocket
about 40 g parmesan
olive oil (optional)
To start, place a slice of bresaola on the plate or chopping board, add a few rocket leaves and a thin slice of parmesan, like in the photo below.
Roll up the bresaola slice. Keep repeating with the remaining slices of bresaola, parmesan and rocket. Secure with the cocktail sticks. Serve on a big platter, and if you like - drizzle a bit of olive oil over the rolls.