It is a very easy and healthy salad. All you need is a good ripe avocado, iceberg lettuce, cashew nuts (unsalted), a hard cheese (like Leerdammer or Jarlsberg) and a dressing made of the olive oil and balsamic vinegar.
Just cube the cheese and avocado (half an avocado per person), add a sprinkling of cashew nuts, skatter these ingredients on top of the iceberg lettuce, drizzle with a mixture of olive oil and balsamic vinegar, and it is ready.
Brilliant for a quick lunch, when you don't want to be stuffed.
I enjoy the combination and variety of tastes and textures of the smooth avocado, firm cheese, crispy lettuce and cruchy nuts in this salad.
sounds delicious and good for you - thanks x
ReplyDeleteI love grilled sea bass, I will be trying this recipe.
ReplyDeleteI think I'll add the ingredients to my shopping list this weekend. Might try it out, then present it alongside other tasty vegetarian dishes at Christmas time- 2 vegetarian grand daughters.
ReplyDelete@kohsamuirosie on twitter
Being a vegetarian love to try new vegetarian dishes and this looks delicious and easy to make!
ReplyDeleteI love all the ingredients in this salad. I might try it sometime. Thanks!
ReplyDelete@maisietoo
Looks amazing. High energy and protein too so looks good for a post gym meal :-)
ReplyDelete