Saturday, 8 March 2025

Photo diary: Project 365, week 10


There's more colour now that the spring is here, and I just love seeing all the pretty flowers in town. I also have crocuses in the garden, though mine are of a "wild" variety. They just grow randomly around the garden and along the path, and I never take any care of them. The crocuses must have been planted originally many years ago by the previous owner of the house. Those that I planted myself didn't last beyond a couple of years, such a shame, as they were truly gorgeous. 


Chez Maximka, spring flowers

Eddie's been helping me with clearing the garden after winter. There's a lot of broken branches that need to be broken into smaller pieces to go into the recycling. The next project is to get rid of the moss from the garden path.




The Pancake Day usually makes me shrug my shoulders in bewilderment, as to why so many people eat pancakes only once a year, claiming it's not a healthy food? I appreciate it's not exactly a tofu salad with goji berries, but it can be as healthy or unhealthy as you make it, and the same people would have takeaways on a regular basis (not dissing takeaways either, my guys love Domino's pizza). 

We certainly have pancakes more often than once a year. And yes, my guys love it sweet, with berries, bananas and whipped cream. Sasha's favourite topping is a chocolate spread.

This is one of the photos I took for Bonne Maman pancake competition. The top pancake was made by using part of the batter with cocoa to make the writing. There were some pretty cool entries, so don't think we had a chance.


Chez Maximka, Bonne Maman


Wednesday was a very sad day, as we said Good bye to a young man. He was one of Sasha's class mates from his old school, from nursery to high school. I remember him as a little boy, and later, growing up. 

The funeral service took place at St Mary's Church in Bampton, the village, where some of the scenes from Downton Abbey were filmed. It is a beautiful old church. It dates back to the 9th C, with the spire built in the 13th C.

The church was packed full, with many people coming from school, college, the care team, etc. There was such a sense of community, with many parents from the special needs school, who have/had children there at one stage or another. I saw Sasha's former teachers and headmistress, wonderful people who genuinely love and care for all the children in school. I will always be grateful to many of them for teaching our boy and caring about him. 

It was a very emotional service, and I cried non-stop. Incredibly sad.


Chez Maximka, Downton Abbey set



On Thursday a friend invited me over for tea, when Sasha went out with his PAs. She gave me tea and comforted me.

In the last few days I've been clearing one of the stone walls in the garden from the creepers. This is my yearly battle, but as it comes from the other side, and the neighbours cannot be bothered, it just keeps growing all over the wall and the old lilac tree. My worry is that at some point the wall will collapse, and it will cost an arm and a leg to repair it. 


Chez Maximka


I have finally finished Reasons to Stay Alive by Matt Haig. I've been reading this book on and off for more than two years, a few pages at a time, and it's not even that long. 

I am very fond of Matt Haig's books for children, and really wanted to like Reasons. It had amazing endorsements and gushing reviews. Sadly, I found it rather underwhelming, I just couldn't relate to it at all, despite my personal experience with depression, our son's acute anxiety, and quite a few close friends struggling with both anxiety and depression. I don't try to diss the book, if it helped even one person, all the kudos to the author. It's just I found the style of writing and message over-simplistic. 

It's splendid that Matt managed to mend himself without the aid of medication, but it's naive to think everyone can manage with yoga and meditation. Our son's anxiety is just about managed with meds; without them he'd be self-harming, and aggressive. 

Last year our boy was hurting himself so badly, we had to take him to A&E, looking for urgent help. They gave him some strong meds to calm him down. Later while still in the hospital, the doctor was talking to me alone. I was absolutely hysterical myself, shaking and crying, as I was terrified he would be sectioned. Medication was paramount in lowering his anxiety. 

Unfortunately, not everyone has a luxury of self-help without medication. I'm as much anti-phrama as you can be, but some people need medication to survive and live without suffering either physically and mentally. 

For me this book means one personal account of mental illness, honest and thought-provoking, however, certainly not a "necessary book" as it was promoted. I know I'm in a minority, and Reasons has become an almost iconic book of its genre.

Have you read it? Did you find it helpful?


Chez Maximka, books about depression



Another book I read last week was The Girl Who Died by Ragnar Jonasson. 

After reading one Nordic Noir thriller set in Iceland, I fancied to read more in the similar vein. It actually turned out to be a mix of a thriller and a ghost story. 

The main character, Una, is a teacher, who applies to move for work for an academic year to a remote village of Skalar. Una wants to escape Reykjavik, where she feels lost and quite alone.

Skalar is tiny, its population is just ten people, including two children, who Una is going to teach. However, as soon as she arrives, the young teacher wonders if she's made a mistake. The locals are not exactly welcoming, apart from the lady, whose daughter is one of the students. 

The old house has its own unsettling atmosphere. Una's having nightmares, waking up to the visions of a young girl singing a lullaby. There is a ghastly story tied to the house, but nobody wants to tell Una what's happened here years ago.

And then a terrible tragedy happens, while Una and her pupils are holding a Christmas concert in the church. The villagers become even more hostile towards the teacher. 

The overall feeling of isolation, claustrophobia, is enhanced by the macabre supernatural element to the story. 


Chez Maximka, ghost story set in Iceland

How was your week?

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Tuesday, 4 March 2025

Degustabox: February Box

 Spring is here, with earlier mornings and longer daylight, and the garden is carpeted with snowdrops and crocuses. 

Degustabox is a monthly food and drink subscription box. It's an excellent way of discovering new products which have only just appeared in the shops, or those which have been around for a while, but you haven't had a chance to try them yet.

Thanks to Degustabox, I have found new favourites to add to our shopping list, including some products which I otherwise wouldn't have tried.

Each time a monthly box arrives, its contents are a total surprise. You get a good selection of foods and drinks.

If you haven't tried Degustabox subscription box yet, and would like to have a go, I have a £3off discount from your first box (and you can unsubscribe any time), just use code DKRLN when placing an order. 

What did we get in February Box Degustabox?


Chez Maximka, food subscription box


Let's start with the Product of the Month - Cheez-It Double Cheese 150g (£2) is a thin and crispy snack baked with 100% real cheese, with no artificial colours or flavours. 

Crunchy and well-seasoned, Cheez-It makes a great snack, whether you are feeling peckish or having a movie night. 

Nutritional information: 500kcal and 1.5g of salt per 100g, or 150kcal and 0.45g of salt per 30g serving. No artificial colours or flavours. 

We had a different flavour of Cheez-It in the Degustabox advent calendar. Both flavours were a big hit with my guys. 

Available in the major supermarket chains.


Chez Maximka, Degustabox food box


Pringles Hot Blazin' Fried Chicken Flavour (£2.50) is the latest addition to the Pringles Hot range. If you enjoy your crisps spicy, you will have a blast with this new flavour.

Nutritional values: 523kcal and 0.65g of salt per 100g, or 157kcal per 30g serving of crisps. One tube is supposed to include 5-6 servings.

I have fond memories of Pringles, when we were newly married, my husband and I used to watch Friends on TV and polish the whole lot in one go. 

Available across all major supermarkets.


Chez Maximka, Degustabos food box


IBIS Rice Organic Wholegrain Rice Cakes Original, Kep Sea Salt or Kep Sea Salt & Kampot Pepper (£1.89) are light and crunchy gluten free snacks, made with brown jasmine rice.

IBIS Rice is empowering local farmers, preventing deforestaton and protecting endangered wildlife. The farmers working on the project are committed to strictest environmental standards and are paid a premium for their crops.

There are three varieties available. You should receive one item in your box.

We got Wholegrain Rice Cakes, with their slightly nutty flavour. Serve with toppings of your choice. I enjoy these rice cakes with hummus and Peppadew sweet piquante peppers.

Nutritional values: 21kcal and 0g salt per rice cake.

Available at www.ibisrice.co.uk, Planet Organic and many independent retailers.


Chez Maximka, Degustabox food box


Knorr Beef Gravy Pot (£2.25) contains quality ingredients and real meat juices to enhance a meat-based family meal. Think a traditional Sunday roast, or beef Stroganoff. It will enrich a simple vegetable or mushroom soup, and you can also stir it into a risotto.

The gravy pot recreates the authentic flavour of rich homemade gravy in minutes.

Contains no added MSG and free from artificial colours and preservatives.

Typical values: 15kcal and 1g of salt per 70ml.

Available in the major supermarket chains.


Chez Maximka, Degustabox food box


Mutti Polpa Finely Chopped Tomatoes (£1.53) is a versatile tomato product. Mutti tomatoes are processed within 24 hours of harvesting to capture the taste of freshly picked 100% Italian sun-ripened tomatoes.

Fantastic product for so many recipes, from pasta to stew, from soup to chilli. It has an intense fresh flavour and rich texture, the colour is a beautiful bright red. 

If your family enjoys a Bolognese (whether meat-based or vegetarian), Mutti Polpa will make a good tomato base for the ragu.

We're big fans of Mutti products, and I use Mutti in vegetarian stews, vegetable ragu with okra, sweet peppers and butter beans, currys and pasta dishes. 

Nutritional information: 26kcal and 0.3g of salt per 100g.

Available in the major supermarket chains.


Chez Maximka, Degustabox food box



Coco Pops Chocos Caramel (£3.50)  is a new crunchy cereal from Kellogg's. This is the latest additon to the Kellogg's range of cereals. The shapes are curved, crunchy shells with the chocolate and caramel taste.
If you love your morning cereal sweet and crunchy, this is a perfect breakfast meal for you.

Nutritional values: 115kcal and 6.6g of sugar per 30g serving. Rich in vitamin D (to support healthy bones), B9 and B2, 50% daily needs, made with natural grains, contains no artificial colours or flavours. There are 14 servings in a box.

Available in Tesco, ASDA and Morrisons.


Chez Maximka, Degustabox food box


Campbell's Condensed Cream of Chicken Soup (£1.50) is a classic super creamy soup, packed with flavour. 

Cook it as a quick and easy meal, or use as an ingredient in a variety of casseroles. Americans are very inventive when it comes to casseroles made with tinned soup. I have a book of recipes from the times when we lived in the States, and there is a big selection of meals, using this not so secret vintage ingredient, from a Million Dollar Potato casserole to Ritz Cracker Chicken casserole.

Nutritional information: 96kcal and 0.86g os salt per 100g.

Available in the major supermarket chains.


Chez Maximka, Degustabox food box


Aagrah Foods Lahori Tikka Mix/ or Peshwari Tikka Mix/ or Seekh Kebab Mix/ or Punjabi Tikka Mix (£1.50) are authentic Indian spice mixes. Each blend is crafted for a quick and easy tasty meal.

They are just right for marinades grills, and curries.

You will receive one sachet in your box. We got Aagrah Lahori Tikka Mix, which is a medium heat seasoning for making Indian style lamb tikka. Ingredients include ground spices (coriander, ginger, cumin, cinnamon, cardamom, chilli powder, black pepper, nutmeg, clove, fenugreek, turmeric), salt, maize, cracked red chilli, dried garlic, dried herbs (coriander leaf, bay leaf) and more.

Available in Tesco, Morrisons, Farmshops and online.


Chez Maximka, Degustabox food box


Kadoya Roasted Sesame Oil (£4.50) is an indispensable product for the East Asian cuisine.

I use sesame oil, cooking many dishes, but usually I buy a different brand, and I was curious to try a new product. It has a great flavour and aroma, and is lovely for stir frying. Top marks (this product is my personal product of the month from this box).

Last night I used it to pan fry smoked scamorza (so it was a fusion of cuisines), and it worked perfectly with the cheese.

This versatile oil is made in Shodoshima, an island in western Japan, with expertise accumulated since 1858.

Available in Ocado.


Chez Maximka, Degustabox food box


This is the smoked scamorza salad made with the cheese fried in sesame oil, with roasted peaches, pistachios, Peppadew sweet piquante peppers and salad leaves.


Chez Maximka




AquaLibra Sparkling Infused water (£1.30) is a range of lovely, refreshing summery drinks. We've had AquaLibra in some previous Degustabox deliveries, and enjoyed them.

You will find one item in your box. We got Aqua Libra Raspberry & Blackcurrant.

Contains no sweeteners, no sugar, no artificials. Just sparkling water, natural fruit flavours and a dash of lemon.

Best enjoyed chilled. And lovely as an ingredient for a white wine spritz too.

Nutritional values: 0.6 kcal per 100ml.

Available in Tesco, Ocado, Sainsbury's and Amazon.


Chez Maximka, Degustabox food box


If you're a PLUS subscriber (and I'm not), you will also receive an Oddlygood Salted Caramel Barista 500ml (£1.50), perfect for a plant-based coffee drink.

What is your favourite product of the box?

Sunday, 2 March 2025

Photo diary: Project 365, week 9


It's been a funny week, weather-wise, we had sunny days and frosty mornings, with ice in the buckets outside in the garden, as if Nature cannot make up her mind.

Hellebores in the garden survived yet another winter, and I'm always glad to see them.  


Chez Maximka, English garden in spring


Some of the drawings I did this week: this is a picture of an Emperor Tamarin, done with a Uni-Ball Signo white pen on black paper.

Chez Maximka, Galina Varese art


Just some pretty spring flowers in town. 


Chez Maximka


More sketching, while sipping a new hot chocolate (a gift to myself) from Firetree. The prompt of the day for Penandinkchallenge was a Crying dinosaur. At first I though I was going to skip it, but then had an idea of drawing a baby triceratops.


Chez Maximka, Galina Varese art


There was a bit of a drama with a parcel from The Cornish Food Box Co that was supposed to arrive on Thursday. My husband was working from home, and I kept checking my emails to see when the courier would arrive. I knew the time slot, and kept reminding Federico to make sure he wouldn't miss the knock at the door. The message arrives that the parcel has been delivered, I saw it about ten minutes after the photo was taken outside the door, but when we opened the door, the box was missing. Drat, what's happened to it?

I was fuming for more than an hour, before I saw that a friend messaged me, saying she had my parcel. Apparently she passed by when the courier arrived, called me on my phone (which was charging, so I missed the call), and since I didn't answer, she took the parcel home with her. 

The courier didn't even bother to knock on the door (who does that?!). If only he did, we would have opened the door, plus he mentioned in the email that the parcel was "left at the porch". I can laugh about it now, but I was seething. 


Later that day my husband offered to take me out to The Fleece for a cocktail, when Sasha was going out with his PAs. Eddie joined us there after school. I'm very predictable when it comes to cocktails, I look at the menu, ponder over different flavours and then order a Peach Bellini, as it's my favourite.

We did't stay long, as we had to be back home before Sasha arrives, and Eddie wasn't feeling great either. When we got home, he went straight to lie down. He was shivering and his temperature's got up.


Chez Maximka,

It was my birthday on Friday. I didn't want to celebrate, as I find birthdays a bit depressing. Who wants to be older and older, though I appreciate the alternative is worse. 

I've never heard of Tunis cake until a few months ago. I believe it was very popular in the UK until the mid-1980s, and some supermarkets sell it seasonally but I've never ever seen one in the shops. When I found out that The Cornish Food Box Company is selling it, I was so curious that I ordered it as my birthday cake.

It's a Madeira cake, topped with a thick later of chocolate, and traditionally decorated with marzipan.

It looks very pretty, though no marzipan's in sight. It is not easy to cut it into slices as the chocolate layer is very very thick, basically it's a slab of chocolate on top of sponge. The sponge is tasty, but I found the overall cake a bit of a disappointment, it's like eating a piece of sponge with a chocolate bar on top. I would have preferred a thinner layer, or just frosting. 

Not a problem for my guys, obviously, as they would eat anything sweet and chocolatey, especially Sasha. He often makes me think of Joey from Friends who comments on Rachel's dreadful trifle, "What's not to like? Custard: good. Jam: good. Meat: gooood!" 


In the evening our friends popped in to wish me a happy birthday. It was really lovely to see them.


Chez Maximka, The Cornish Food Box Company

These are the cards I got on the big day. The Princess card made me laugh, long gone are the days when anyone called me a princess. 


Chez Maximka, Disney princess


What I read this week.
Hold Back the Tide by Melinda Sailbsury is a strange combination of a thriller, supernatural horror, ecological disaster fantasy, set against the unspecified historical setting.

Alva lives in a remote cottage with her father, whose job is to keep an eye on the loch and its levels. For many generations Alva's ancestors monitored the levels of the water, which are dramatically falling. 
She believes her father is a murderer, and carefully plans her escape. Before she manages to leave the cottage for good, she encounters a mythical creepy creature from the loch. People begin to disappear, and everything Alva believed in, starts to crumble. 

The pacing is slow, and the horror element, while sinister, is not too scary. I have certainly read more shocking YA horror.





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