We woke up this morning to a miserly smattering of snow. On the way to school, I grabbed my camera, hoping to find a bit of snow, but th...

Whenever these days I ask what he would like for dinner, my husband is requesting something meat-free. Fine with me, I am happy to oblig...

Torta della Nonna or Granny's Tart is one of classic Italian recipes which has as many versions as there are Nonnas in Italy. I...

This week is all about His Majesty Chocolate (or should that be Her Majesty?!). Chocolate Week is definitely a cause for celebration, wh...

The Snack Thief starts with the following paragraph " He woke up in a bad way. The sheets, during the sweaty restless sleep that ha...

This year one of our apple trees is having a break and doesn't have a single apple (last year it was laden with fruit) but two old apple...

For a colourful meat-free snack or a great appetiser to go with drinks make these tasty little boats of endive, Dolcelatte and pine nuts. ...

Recipe is taken from Taste Italia/issue June 2011 serves 6 ( I would say, rather greedy 6 people, as it is a big size cake ) prep 30 min...