November is being hailed as a World Vegan Month . While no-one in our family is a vegan, I cook lots of vegetable dishes that just happen to...

Stuffed peppers have always been one of my favourite comfort foods. I remember as a child going into my auntie's kitchen garden, whe...

I was planning a meat-free menu for our Italian guests last weekend and browsing online for ideas for side dishes that would go with the...

I'm still catching up on the last weekend's stash of newspapers. Reading Feast magazine while sipping my coffee, I nodded in agr...

The first month of the British summer was a bit of a downer with its incessant rain and grey skies. Now it seems the weather is trying t...

As much as I try to sway my family towards eating more vegetarian meals, we are still pretty much omnivores. In the last few weeks I have...

Today is a World Vegetarian Day . It initiates the whole month dedicated to the vegetarian way of living. To celebrate the Vegetarian Aw...

Peppers stuffed with Spam and rice SPAM is definitely a cultural icon. It arrived to Britain in 1941, when the country was plunged int...

These days we are more conscious about the origins of the foods we consume. Reading the stories of the products makes them more special. I h...