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Showing posts with label
figs
.
Show all posts
Showing posts with label
figs
.
Show all posts
Monday, 13 October 2014
Roasted figs with pistachios and Soreen
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A life of a foodie blogger has its own perks as well as lovely surprises. In the last month I received two unexpected parcels with Soreen ...
Monday, 22 September 2014
Fig and almond crostata
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Our weekly fruit and vegetable market is just on my way to school, and if you visit it later in the day, almost at closing time, you can...
8 comments:
Sunday, 11 August 2013
Schwartz Grill Mates Deep South Brown Sugar Marinade Mix
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As it happens, the Brits are as enthusiastic about the grilled food as those BBQ aficionados across the pond. The BBQed and grilled food has...
1 comment:
Tuesday, 18 September 2012
Vibrant figs and autumn feasts
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Pork leg paupiettes with figs A disadvantage of being married to an Italian is that you tend to eat lots of pasta. While my husband doesn...
9 comments:
Monday, 2 July 2012
Crostata with figs soaked in marsala
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Whenever we visited Ferrara, my husband's hometown, my mother-in-law would buy a crostata with jam from a local pasticceria. There are ...
4 comments:
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