Family, books and food! Home, where the kettle is always on...
Showing posts with label
Maille
.
Show all posts
Showing posts with label
Maille
.
Show all posts
Sunday, 25 May 2014
Steak with green peas Dijonnaise
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Show me a pretty jar with a good story behind it, and I cannot resist it. Recently a newsletter from Maille popped into my Inbox announc...
2 comments:
Monday, 28 April 2014
Honey and balsamic vinegar glazed rack of lamb
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I sincerely believed we would spend our Easter Sunday in Italy, at my in-laws' house, and Monday was marked as a day of departure in my ...
10 comments:
Saturday, 26 April 2014
Polpette di tonno (tuna meatballs) for Inspector Montalbano
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"Meatballs!" the professor exclaimed, indignant. "Meatballs are for dogs!" The inspector kept his cool. The aroma float...
3 comments:
Friday, 11 April 2014
Venison stew with juniper berries and Maille mustard (Maille culinary challenge)
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I do love a good mustard, and have a selection of different mustards at home. I enjoy a generous spread of mustard in sandwiches, I add them...
22 comments:
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