When it comes to baking, The Women's Institute which was founded in 1915, is a great authority. Last year I picked up a copy of The ...

I used to watch a lot of cooking shows in the days before children. I would run home after work to watch Ready Steady Cook, does anyone e...

It's funny just how brand-oriented some of our food choices are. If I'm baking cakes, I go for an Anchor butter, if I plan to make a...

Cucumber sandwiches Warmer weather just invites us to have tea outdoors. We're lucky to have an enclosed garden. It is so quiet and...

We love Lurpak spreads which are a perfect match for a slice of toast, and I was very excited to hear about new Lurpak Cook's Range , wh...

Fried fish and potatoes... when it's done properly, it's one of the most satisfying meals. As I have mentioned already on my blog, t...

Now that I have re-discovered the clarified butter, there's no stopping me. I chuck it into everything, and love its rich intense flavou...

In the last few days I have been cooking with clarified butter, adding it to almost everything. It tastes delicious and has a lovely aroma. ...