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Showing posts with label
Dhruv Baker
.
Show all posts
Showing posts with label
Dhruv Baker
.
Show all posts
Sunday, 26 October 2014
Salmon & Asparagus Stroganoff (Dhruv Baker's recipe for Tilda rice)
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I have tried quite a lot of Stroganoff recipes, with beef, pork, chicken and turkey, but never with salmon. When I saw Dhruv Baker's rec...
Tuesday, 21 October 2014
Qabili Pilau (Dhruv Baker's recipe for Tilda rice)
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The aroma of cooking pilau or pilaf takes me back to my childhood, when we used to visit family friends. The pater familias was a Korean bor...
Tuesday, 19 November 2013
Dhruv Baker's Perfect Chicken Curry
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It is a truth universally acknowledged that Brits can't resist a curry. Being such a versatile dish, brimming with flavours and texture...
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