Monday, 18 November 2013

Mulling syrups from Selsley Foods (giveaway c/d 10 December 2013)


Mulled wine and mince pies are always welcome at Christmas parties. I have recently tested and reviewed Gourmet Mulling Syrup from Selsley Foods, and was very impressed with the high quality of this flavourful non-alcoholic syrup. It contains a special blend of spices and comes in a beautiful bottle of two sizes (200ml and 500ml).
Selsley Foods have kindly offered a prize for one of my lucky blog readers: two bottles of this spectacular syrup (200ml and 500ml) to put you in a festive mood.


For more information on Mulling syrups visit Selsley Foods page.

To have a chance to win two bottles of Mulling syrup from Selsley Foods, please enter the giveaway via the Rafflecopter form.


T&Cs:
Only the first step is mandatory: all you need is to answer the question by leaving a comment (there is no right or wrong answer)
(if you login as Anonymous, please leave your Twitter name or FB name, so that I could identify you, I do not suggest leaving the email address in the comment). 

All the other steps are optional, you don't have to do them all. All it takes to win is just one entry.
Only one entry per person is allowed (however, you can tweet daily to increase your chances).
The giveaway is open to the UK residents only.
Once the Rafflcopter picks the winner, I will check if the winner has done what was requested. I will contact the winner, if they do not reply within a week, the prize will be allocated to another person.

If you haven't used the Rafflecopter before, you might want to watch this simple video.
The giveaway will close on 10 December 2013 at midnight (the night from the 9th to the 10th)

Good luck!

    a Rafflecopter giveaway
at

48 comments:

  1. Anonymous19 November 2013 at 13:29

    i would put some in a trifle

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  2. Anonymous19 November 2013 at 17:27

    Porridge, sliced banana drizzled with syrup

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  3. Unknown19 November 2013 at 19:51

    I'd make some cupcakes and use the syrup as part of the topping

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  4. clairew13719 November 2013 at 20:45

    trifle

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  5. sarah86142119 November 2013 at 21:19

    mulled wine or cider first, and then maybe drizzle some on a slice of pannetonne maybe

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  6. lozzle19 November 2013 at 21:20

    in a trifle

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  7. helen19 November 2013 at 21:21

    I would try some muffins

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  8. no name19 November 2013 at 22:53

    I would try it on buttermilk pancakes

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  9. Unknown19 November 2013 at 22:58

    Mulled cider.... Festive yummy!!

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  10. Hannah ONeill20 November 2013 at 07:40

    Pancakes...mmmmm

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  11. Kelly Koya20 November 2013 at 08:16

    In some coffee!

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  12. Unknown20 November 2013 at 09:45

    trifle

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  13. Bextow20 November 2013 at 10:27

    A trifle, (my favourite dessert!)

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  14. jadring20 November 2013 at 11:18

    Trifle, everyone loves it

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  15. Unknown20 November 2013 at 12:12

    I love drizzling it over sweep potatos... yum! @cricrinapoli1

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  16. Isis1981uk20 November 2013 at 16:15

    I'd use it in mulled wine!

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  17. Unknown20 November 2013 at 22:45

    with crepes

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  18. frances hopkins21 November 2013 at 19:56

    Trifle :-)

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  19. Unknown22 November 2013 at 17:48

    mocha

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  20. Angie23 November 2013 at 16:35

    fruit cake

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  21. Unknown25 November 2013 at 17:53

    I would put it in the boozy trifle!

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  22. Anonymous25 November 2013 at 18:59

    Pancakes! @Amezeylady

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  23. Unknown26 November 2013 at 09:23

    I've been wondering if you can mull white wine, si I'd give it a try

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  24. Jo Bryan27 November 2013 at 17:23

    Ha answering Stephanie Whitehouse, yes white mulled wine is fab and was my answer for the first drink I would use the prize for!

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  25. viduska27 November 2013 at 17:37

    I would try it in tiramisu :)

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  26. Kate B (Scattymumofboys)28 November 2013 at 19:48

    I'd definitely have to make some mulled cider with the syrup if I was lucky enough to win it. It sounds delicious and lovely and festive.

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  27. kj1930 November 2013 at 13:55

    in some muffins

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  28. Em Shears3 December 2013 at 19:29

    I'd use it to flavour the double cream before pouring it on mince pies

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  29. Unknown7 December 2013 at 17:31

    some muffins

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  30. Arabella7 December 2013 at 22:03

    That would have to be mulled wine so I could celebrate actually getting to try some of this lovely stuff. (I did buy a bottle quite a while back to take abroad and it was confiscated by the other county's customs as they refused to believe it was not alcoholic)

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  31. Unknown8 December 2013 at 08:38

    Trifle

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  32. humphrey8 December 2013 at 12:01

    I would use it in mulled wine - I love it at this time of year

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  33. joanna_kow8 December 2013 at 15:03

    muffins

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  34. Robyn Clarke8 December 2013 at 16:52

    I would use it to flavour the whipped cream on top of capuccinos

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  35. Hazel Christopher8 December 2013 at 20:51

    I would use it to flavour meats whilst cooking or add it to gravy.

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  36. katherine3218 December 2013 at 21:53

    Christmas truffle x

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  37. Jennifer8 December 2013 at 23:45

    I've never had this before but would love to try it as a topping for ice cream

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  38. Unknown9 December 2013 at 00:10

    I'd try some spicy apple and raisen mulled chutney.

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  39. Jodie Green9 December 2013 at 00:14

    trifle :) xx

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  40. Unknown9 December 2013 at 00:42

    trifle

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  41. angie mummy9 December 2013 at 11:22

    spicy trifle

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  42. Anonymous9 December 2013 at 11:58

    drizzled on pancakes!

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  43. Anonymous9 December 2013 at 12:08

    I have a wonderful recipe idea for this! By chance, only last night I experimented by cooking a gammon joint on the hob, in an unusual liquor of fresh pineapple juice, black pepper corns, bay leaves, satsuma segments and a good glug of traditional Glühwein. I then made a simple glaze of redcurrant jelly and whole grain mustard before finishing it off in the oven. I then decided that rather than waste the cooking liquor as it was so good, I'd make a fruity jus to serve with it, so made a simple roux, added additional stock and it was amazing! (My partner said it was the best jus I'd ever made and I am pretty good at jus, so that was a nice compliment!) I think this syrup would be perfect for this dish!

    Lana George

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  44. Diana9 December 2013 at 12:32

    Trifle! :)

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  45. Naomib19809 December 2013 at 14:07

    May sound strange but venison. I usually marinate a joint in homemade mulled wine but this sound like it would be a much quicker way to do it x

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  46. Kirsty Mackay9 December 2013 at 15:01

    Christmas Fruit Cake

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  47. Anonymous9 December 2013 at 17:55

    I would make a Christmas Tiramisu... using panettone or pandoro instead of the savoiardi biscuits that are usually used in the original version. I would alternate layers of the panettone or pandoro, laced with spicy mulling syrup, and a mixture of sweetened mascarpone and whipped cream. A sprinkling of cocoa powder and cinnamon on each layer of mascarpone, ending with a generous amount on top. Yummy! :-) Bruna D.

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  48. Severe Rambler9 December 2013 at 20:25

    Christmas morning pancakes :)

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