tag:blogger.com,1999:blog-1957058303175978721.post9011370992244288958..comments2024-03-28T07:16:07.047+00:00Comments on Chez Maximka: Torta di tagliarini for The Second DuchessGalina Varesehttp://www.blogger.com/profile/10113049600313050157noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1957058303175978721.post-67134251068935188572015-05-25T16:32:50.400+01:002015-05-25T16:32:50.400+01:00I love this! I need to try that cake and the book ...I love this! I need to try that cake and the book sounds really good too. So clever to do a post that ends up as a book review AND a recipe all in one misslaurahaleyhttps://www.blogger.com/profile/05458150056070389063noreply@blogger.comtag:blogger.com,1999:blog-1957058303175978721.post-47558508256093356322015-05-23T15:17:54.246+01:002015-05-23T15:17:54.246+01:00What a really interesting recipe, I would never ha...What a really interesting recipe, I would never have thought of adding pasta to a cake. I haven't read any books with recipes recently, still keeping a look outAlisonhttp://www.dragonsandfairydust.co.uknoreply@blogger.comtag:blogger.com,1999:blog-1957058303175978721.post-41890366623384080132015-05-21T12:13:41.200+01:002015-05-21T12:13:41.200+01:00Wow, what a fascinating recipe - it must seem very...Wow, what a fascinating recipe - it must seem very strange eating pasta in a sweet cake !<br /><br />I had a readcookeat recipe ready in advance for Sgt Windflower's Smothered Salmon. You can always count on the food-loving Mountie for lots of foodie inspiration !Cheryl Pasquierhttps://www.blogger.com/profile/17616020125806847507noreply@blogger.com