tag:blogger.com,1999:blog-1957058303175978721.post6160593024659797383..comments2024-03-28T07:16:07.047+00:00Comments on Chez Maximka: New foodie discoveries - Swedish editionGalina Varesehttp://www.blogger.com/profile/10113049600313050157noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1957058303175978721.post-70029167960674239512019-04-17T20:07:59.245+01:002019-04-17T20:07:59.245+01:00Thank you, Anca, I also think the cloudberry jam h...Thank you, Anca, I also think the cloudberry jam has too many seeds. I don't usually mind the seeds, but these are too crunchy. Sadly, we don't have an Ikea anywhere nearby.Galina Varesehttps://www.blogger.com/profile/10113049600313050157noreply@blogger.comtag:blogger.com,1999:blog-1957058303175978721.post-20951942000707952322019-04-17T20:06:56.562+01:002019-04-17T20:06:56.562+01:00Oh yes, do join in! I love reading about unusual/n...Oh yes, do join in! I love reading about unusual/new foods. I've also been collecting info and photos of the French foods I've been buying in the last year, just need to organise my files. Actually I'd love to read your post on the French food you love.Galina Varesehttps://www.blogger.com/profile/10113049600313050157noreply@blogger.comtag:blogger.com,1999:blog-1957058303175978721.post-17608038865749729452019-04-17T11:52:02.256+01:002019-04-17T11:52:02.256+01:00Like you, I love trying new things. That Swedish b...Like you, I love trying new things. That Swedish bilberry soup sounds really interesting. I would also like to try the beetroot salad, that pink colour looks fab.<br />Now I'm eating a Swedish cloudberry jam, that I got from Ikea. I'm not keen on the seeds, it seems it has loads of them, but I do like the taste of the jam. Ancahttp://ancaslifestyle.co.uk/noreply@blogger.comtag:blogger.com,1999:blog-1957058303175978721.post-63322322973426640222019-04-17T09:54:20.861+01:002019-04-17T09:54:20.861+01:00Oooh fabulous - I haven't tried any Swedish fo...Oooh fabulous - I haven't tried any Swedish food so I loved looking at what you tried. I haven't done this for ages - you've inspired me to start experimenting again ! :)Cheryl Pasquierhttps://www.blogger.com/profile/17616020125806847507noreply@blogger.com