tag:blogger.com,1999:blog-1957058303175978721.post4827850980865267491..comments2024-03-28T07:16:07.047+00:00Comments on Chez Maximka: Beef curry with pomegranates (#ReadCookEat)Galina Varesehttp://www.blogger.com/profile/10113049600313050157noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1957058303175978721.post-24837370604575824442014-06-23T10:18:22.277+01:002014-06-23T10:18:22.277+01:00That looks lovely. I am rather behind on my readin...That looks lovely. I am rather behind on my reading, might finish this book in time for next month but did manage one recipeAlisonhttp://www.dragonsandfairydust.co.uknoreply@blogger.comtag:blogger.com,1999:blog-1957058303175978721.post-56270809452369277822014-06-20T16:49:50.303+01:002014-06-20T16:49:50.303+01:00My latest reads have had no food in at all so I...My latest reads have had no food in at all so I'm linking up another one I looked up (and initially rejected) for Above All Things - a Tibetan stew :)Cheryl Pasquierhttps://www.blogger.com/profile/17616020125806847507noreply@blogger.comtag:blogger.com,1999:blog-1957058303175978721.post-414649537564697562014-06-17T13:53:04.150+01:002014-06-17T13:53:04.150+01:00Enjoyed reading your post, it is almost an essay! ...Enjoyed reading your post, it is almost an essay! :)Galina Varesehttps://www.blogger.com/profile/10113049600313050157noreply@blogger.comtag:blogger.com,1999:blog-1957058303175978721.post-3955281188516336262014-06-14T22:12:23.369+01:002014-06-14T22:12:23.369+01:00I've linked up not one but two foodie posts in...I've linked up not one but two foodie posts inspired by Beneath The Surface, which is set in Newfoundland - so many foodie references, I couldn't decide which one to make !<br /><br />I've just finished reading the upcoming Chelsea Cain novel, One Kick - it has a grand total of two mentions of food. One is a slice of 5-day old takeaway pizza and the other is a bag of sunflower seeds bought as a gas station - not much to work with there !!Cheryl Pasquierhttps://www.blogger.com/profile/17616020125806847507noreply@blogger.comtag:blogger.com,1999:blog-1957058303175978721.post-31375440823599269332014-06-03T20:00:35.193+01:002014-06-03T20:00:35.193+01:00Of course, good red. I would never even dare to me...Of course, good red. I would never even dare to mention a bad thing.Chris Halfhttps://www.blogger.com/profile/14575278721135723556noreply@blogger.comtag:blogger.com,1999:blog-1957058303175978721.post-66207402655293821312014-06-03T16:03:58.149+01:002014-06-03T16:03:58.149+01:00Not pathetic at all! Keep them coming! Simple food...Not pathetic at all! Keep them coming! Simple foods are good, especially from fresh ingredientsGalina Varesehttps://www.blogger.com/profile/10113049600313050157noreply@blogger.comtag:blogger.com,1999:blog-1957058303175978721.post-34423629329122992232014-06-03T14:51:06.013+01:002014-06-03T14:51:06.013+01:00Here's my second - and rather pathetic - attem...Here's my second - and rather pathetic - attempt for this month's linkie - this was literally the only food that got a mention in the book, apart from some sandwiches brought in from Claridge's ! The next one will be better (couldn't be any worse !! lol)Cheryl Pasquierhttps://www.blogger.com/profile/17616020125806847507noreply@blogger.comtag:blogger.com,1999:blog-1957058303175978721.post-30598885972871273452014-06-02T20:17:21.051+01:002014-06-02T20:17:21.051+01:00I take it as good red, or not? lol Truly, it was t...I take it as good red, or not? lol Truly, it was tasty. I love fruit and meat combination. And don't we all need some more time. My list of reviews never seems to come to an endGalina Varesehttps://www.blogger.com/profile/10113049600313050157noreply@blogger.comtag:blogger.com,1999:blog-1957058303175978721.post-68382357873103971342014-06-02T20:14:30.691+01:002014-06-02T20:14:30.691+01:00I like the colour of that curry, it's so ... e...I like the colour of that curry, it's so ... eh ... red. The book sounds intriguing as well. I have a feeling I need some more time to manage all the interesting things to do.Chris Halfhttps://www.blogger.com/profile/14575278721135723556noreply@blogger.comtag:blogger.com,1999:blog-1957058303175978721.post-89316526737254885622014-06-02T19:49:44.554+01:002014-06-02T19:49:44.554+01:00Sounds fantastic, and now I want to read the book ...Sounds fantastic, and now I want to read the book you're reading as well. :)Galina Varesehttps://www.blogger.com/profile/10113049600313050157noreply@blogger.comtag:blogger.com,1999:blog-1957058303175978721.post-35423314424806996922014-06-02T19:28:33.166+01:002014-06-02T19:28:33.166+01:00This looks gorgeous :) I have two "barely coo...This looks gorgeous :) I have two "barely cooking" ones for the last two books, but the current one is great for foodie ideas - so many to choose from and he almost gives the whole recipe each time so looking forward to exploring New Brunswick cuisine :) Cheryl Pasquierhttps://www.blogger.com/profile/17616020125806847507noreply@blogger.com