tag:blogger.com,1999:blog-1957058303175978721.post2925147693761628721..comments2024-03-28T07:16:07.047+00:00Comments on Chez Maximka: Apple jellyGalina Varesehttp://www.blogger.com/profile/10113049600313050157noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1957058303175978721.post-1293034184901428722011-10-20T17:43:32.560+01:002011-10-20T17:43:32.560+01:00Thank you, Shaheen. Our apples are eaters, but the...Thank you, Shaheen. Our apples are eaters, but they are quite sour, so I prefer to cook them, they make superb crumbles and baked apples too.<br />I love English apples, there are so many varieties, and I love buying local ones at the farmers' market.<br />Whenever there is a cold coming from the East, my friends tell me it is from Siberia, as if I am personally responsible. :) and I have never been to Siberia anyway, but I guess for them all Russian locations are pretty much the same.Galina Varesehttps://www.blogger.com/profile/10113049600313050157noreply@blogger.comtag:blogger.com,1999:blog-1957058303175978721.post-2044849941555596442011-10-16T10:18:49.621+01:002011-10-16T10:18:49.621+01:00I agree its very autumnal. I think its a beautifu...I agree its very autumnal. I think its a beautiful jelly. I am so sad that my apple tree this year has not produced as the Scottish winds early this year pretty much killed of all the blossoming flowers, so no home grown apples for me and now homemade apple jams and jellies.Shaheenhttps://www.blogger.com/profile/03602971207085826708noreply@blogger.com