|Ryvita crackerbread with babaganoush and roasted sweet pepper|
Pepper Crackerbread from Ryvita is light and crispy, and is a perfect base for all kinds of healthy (or not so healthy, if you don't count the calories) toppings. These crispy snacks surely melt in your mouth.
Loved them, my kids loved them, especially the little man.
These crackerbreads are low in fat and have no nasties in them like artificial colours or preservatives. When you are feeling peckish, add a topping of your choice and enjoy: from virtuous low fat cottage cheese with coriander to more naughty guacamole or babaganoush.
|Ryvita crackerbread with low fat cottage cheese and coriander|
Cheese Crackerbread is the second new variety, with the same low count of calories.
Make your own guacamole:
Mash the ripe avocado with a dash of Tabasco or some chilli flakes. half a teaspoon of garlic puree, a teaspoon of freshly squeezed lemon juice, and top up with sliced cherry toms. For being a fruit, avocados are pretty high in calories (160kcal per 100g), it is a healthy food, which helps to lower cholesterol due to most of its fat being mono-saturated.
|Ryvita with guacamole|
For today's lunch, I had a couple of Ryvita crackerbreads with the chicken leftovers and some roasted garlic on low-fat hummus.
|Ryvita with babaganoush.|
For more recipes and ideas visit Ryvita Recipes page.
Disclosure: I received two packs of Ryvita for the purposes of testing and reviewing. All opinions are mine.