Mango and mozzarella salad
1 ripe mango
1 mozzarella (125g light mozzarella)
a handful of basil leaves and pea shoots
2tbsp olive oil
a good squeeze of lemon juice
Fresh Gourmet basil pesto ciabatta croutons
Slice the mango. Drain the mozzarella and slice it as well. Arrange on a plate, interchanging slices of mango and mozzarella.
Prepare the dressing by whizzing a handful of basil leaves, pea shoots with the olive oil and lemon juice, season well with salt.
Sprinkle the dressing on top of the salad, add the pesto-flavoured ciabatta croutons.
Fresh Gourmet basil pesto ciabatta croutons are made from artisan bread. They were very moreish, after I added them to the salad, I kept eating the croutons straight from the bag. They are deliciously salty and crunchy, the pesto works very well with the ciabatta, combining these two Italian flavours beautifully.
If like me, you enjoy your salads with crunchy bits, I would recommend trying these flavourful croutons.
The number one brand of croutons and toppings in the USA has now launched in the UK, offering busy cooks the crunch, flavour and texture that transforms everyday dishes into memorable meals in minutes.
Disclosure: I received a selection of Fresh Gourmet croutons for the purposes of reviewing. All opinions are mine.