Sunday, 16 October 2011
You will need
a ciabatta loaf, preferably the type that needs finishing in the oven
a chicken breast
rocket, a handful
pesto, about 2 tbsp
Cut the chicken breast into pieces and quickly fry them in the frying pan, adding olive oil, once cooked, stir in some pesto for an extra oomph.
In the meantime bake your ciabatta in the oven until the top is golden and crispy, but do not overcook.
Once ciabatta is done, cut it into 3 sections and then each section in halves. Please do not add mayo. I cannot understand the obsession of mass produced sandwich creators who add mayo everywhere, even if it does not work with the other ingredients.
Put some rocket leaves on the lower part of ciabatta, add chicken, prosciutto and cover with the top part. Eat with olives.